Key Metrics
CiteScore 

0.4
SJR 

Q4Food Science

SNIP 

0.21
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Nippon Shokuhin Kagaku Kogaku Kaishi Journal Specifications
| Overview | |
| Publisher | JAPAN SOC FOOD SCIENCE TECHNOLOGY |
| Language | Multi-Language |
| Frequency | Monthly |
| General Details |
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Recently Published Papers in Nippon Shokuhin Kagaku Kogaku Kaishi
Proust phenomenon or Proustian hypothesis
- 15 Dec 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Production of value-added carotenoids utilizing geometric isomerization technology
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Application of supercritical fluids technology to food materials such as carotenoids
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Improving the quality of gluten-free and additive-free rice bread using mutant varieties with short amylopectin side chains
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Effects of assorted grains cooked with rice on palatability and nutritional quality
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Considering the utilization of effective substances in food waste
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Proust phenomenon or Proustian hypothesis
- 15 Dec 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Production of value-added carotenoids utilizing geometric isomerization technology
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Application of supercritical fluids technology to food materials such as carotenoids
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Improving the quality of gluten-free and additive-free rice bread using mutant varieties with short amylopectin side chains
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Effects of assorted grains cooked with rice on palatability and nutritional quality
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi
Considering the utilization of effective substances in food waste
- 15 Nov 2025
- Nippon Shokuhin Kagaku Kogaku Kaishi