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Foods : Impact Factor & More
eISSN: 2304-8158pISSN: 2304-8158
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Foods Key Metrics
CiteScore 
4.1
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q3Food Science
SNIP
1.43
Time to Publish
1
Mo
Time to Publish
% of papers by time taken from submission to publication
0 to 3 months98%
4 to 6 months2%
7 to 9 months0%
Above 9 months0%
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Topics Covered on Foods
Antioxidant
Wine
Amino acid
Nuclear magnetic resonance
Oxidative stress
Phytochemical
Gluten
Insect
Simulation
Lactic acid
Nanotechnology
Essential oil
Sunflower
Mass spectrometry
Genotype
Phenol
Olive oil
Yeast
Vitamin
Digestion
Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | MDPI |
| Language | English |
| Frequency | Semi-monthly |
| Article Processing Charges | CHF 2400 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Foods
Impact of Visual Cues on Consumers’ Freshness Perception of Prepared Vegetables
- 21 Oct 2024
- Foods
Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology
- 21 Oct 2024
- Foods
Detection of Mycotoxin Contamination in Foods Using Artificial Intelligence: A Review
- 21 Oct 2024
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Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy
- 21 Oct 2024
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A Candy Defect Detection Method Based on StyleGAN2 and Improved YOLOv7 for Imbalanced Data
- 21 Oct 2024
- Foods
Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment
- 21 Oct 2024
- Foods
Impact of Visual Cues on Consumers’ Freshness Perception of Prepared Vegetables
- 21 Oct 2024
- Foods
Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology
- 21 Oct 2024
- Foods
Detection of Mycotoxin Contamination in Foods Using Artificial Intelligence: A Review
- 21 Oct 2024
- Foods
Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy
- 21 Oct 2024
- Foods
A Candy Defect Detection Method Based on StyleGAN2 and Improved YOLOv7 for Imbalanced Data
- 21 Oct 2024
- Foods
Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment
- 21 Oct 2024
- Foods
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Foods
How long has Foods been actively publishing? 
Foods has been in operation since 2013 till date.
What is the publishing frequency of Foods?
Foods published with a Semi-monthly frequency.
How many articles did Foods publish last year?
In 2023, Foods publsihed 4492 articles.
What is the eISSN & pISSN for Foods?
For Foods, eISSN is 2304-8158 and pISSN is 2304-8158.
What is Citescore for Foods?
Citescore for Foods is 4.1.
What is SNIP score for Foods?
SNIP score for Foods is 1.43.
What is the SJR for Foods?
SJR for Foods is Q3.
Who is the publisher of Foods?
MDPI is the publisher of Foods.
