Key Metrics
CiteScore 

5.3
H-Index 

94
SJR 

Q1Food Science

SNIP 

1.18
Recommended pre-submission checks
Powered by 

Topics Covered on Journal of Food Science and Technology
Journal of Food Science and Technology Journal Specifications
Indexed in the following public directories
Web of Science
Inspec
SJR
| Overview | |
| Publisher | SPRINGER INDIA |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1964 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Journal of Food Science and Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Journal of Food Science and Technology
Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batter.
- 1 Aug 2026
- Journal of food science and technology
A systematic study of conventional, sensor-induced, and machine learning-based methods for milk quality analysis and adulterant detection.
- 1 Aug 2026
- Journal of food science and technology
A review on milk foam: trends and challenges.
- 1 Aug 2026
- Journal of food science and technology
Development of amaranth and flaxseed-enriched non-extruded food products: sensory evaluation and statistical insights
- 31 Jul 2026
- Journal of Food Science and Technology
Effect of egg replacement by Wolffia on physicochemical properties of fresh noodles
- 14 Jul 2026
- Journal of Food Science and Technology
Paper-based assay for the rapid detection of boric acid in milk
- 14 Jul 2026
- Journal of Food Science and Technology
Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batter.
- 1 Aug 2026
- Journal of food science and technology
A systematic study of conventional, sensor-induced, and machine learning-based methods for milk quality analysis and adulterant detection.
- 1 Aug 2026
- Journal of food science and technology
A review on milk foam: trends and challenges.
- 1 Aug 2026
- Journal of food science and technology
Development of amaranth and flaxseed-enriched non-extruded food products: sensory evaluation and statistical insights
- 31 Jul 2026
- Journal of Food Science and Technology
Effect of egg replacement by Wolffia on physicochemical properties of fresh noodles
- 14 Jul 2026
- Journal of Food Science and Technology
Paper-based assay for the rapid detection of boric acid in milk
- 14 Jul 2026
- Journal of Food Science and Technology