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Journal of Food Science and Technology : Impact Factor & More

eISSN: 0975-8402pISSN: 0022-1155

Key Metrics

CiteScore
5.3
H-Index
94
SJR
Q1Food Science
SNIP
1.18
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Journal of Food Science and Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER INDIA
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1964
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Science and Technology

Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batter.
  • 1 Aug 2026
  • Journal of food science and technology
A systematic study of conventional, sensor-induced, and machine learning-based methods for milk quality analysis and adulterant detection.
  • 1 Aug 2026
  • Journal of food science and technology
A review on milk foam: trends and challenges.
  • 1 Aug 2026
  • Journal of food science and technology
Development of amaranth and flaxseed-enriched non-extruded food products: sensory evaluation and statistical insights
  • 31 Jul 2026
  • Journal of Food Science and Technology
Effect of egg replacement by Wolffia on physicochemical properties of fresh noodles
  • 14 Jul 2026
  • Journal of Food Science and Technology
Paper-based assay for the rapid detection of boric acid in milk
  • 14 Jul 2026
  • Journal of Food Science and Technology
Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batter.
  • 1 Aug 2026
  • Journal of food science and technology
A systematic study of conventional, sensor-induced, and machine learning-based methods for milk quality analysis and adulterant detection.
  • 1 Aug 2026
  • Journal of food science and technology
A review on milk foam: trends and challenges.
  • 1 Aug 2026
  • Journal of food science and technology
Development of amaranth and flaxseed-enriched non-extruded food products: sensory evaluation and statistical insights
  • 31 Jul 2026
  • Journal of Food Science and Technology
Effect of egg replacement by Wolffia on physicochemical properties of fresh noodles
  • 14 Jul 2026
  • Journal of Food Science and Technology
Paper-based assay for the rapid detection of boric acid in milk
  • 14 Jul 2026
  • Journal of Food Science and Technology

FAQs on Journal of Food Science and Technology