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Food Research International : Impact Factor & More

eISSN: 1873-7145pISSN: 0963-9969

Key Metrics

CiteScore
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
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Topics Covered on Food Research International

Food Research International Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Research International

Postbiotic of Bifidobacterium breve i1088 alleviates type 2 diabetes by promoting GLP-1 secretion: identification of 5-hydroxyindoleacetic acid as a key active metabolite
  • 1 Oct 2026
  • Food Research International
Proteomics-guided insights into the antibiofilm and antivirulence action of 2-hydroxy-4-methoxybenzaldehyde against Listeria monocytogenes.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiugan.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profiling.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
From scalable manufacturing to portable instrumentation: Integrated microfluidic systems for on-site food hazard analysis.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
Hypoxia-induced downregulation of cAMP drives Ganoderic acid biosynthesis and restricts biofilm development in Ganoderma lucidum.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
Postbiotic of Bifidobacterium breve i1088 alleviates type 2 diabetes by promoting GLP-1 secretion: identification of 5-hydroxyindoleacetic acid as a key active metabolite
  • 1 Oct 2026
  • Food Research International
Proteomics-guided insights into the antibiofilm and antivirulence action of 2-hydroxy-4-methoxybenzaldehyde against Listeria monocytogenes.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiugan.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profiling.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
From scalable manufacturing to portable instrumentation: Integrated microfluidic systems for on-site food hazard analysis.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)
Hypoxia-induced downregulation of cAMP drives Ganoderic acid biosynthesis and restricts biofilm development in Ganoderma lucidum.
  • 1 Sep 2026
  • Food research international (Ottawa, Ont.)

FAQs on Food Research International