Key Metrics
CiteScore 

11.1
Eigenfactor 

0.01 - 0.05
Impact Factor 

5 - 10
Scite Index 

0.91 5-Year SI

SJR 

Q1Food Science

SNIP 

1.88
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Topics Covered on Food Research International
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Postbiotic of Bifidobacterium breve i1088 alleviates type 2 diabetes by promoting GLP-1 secretion: identification of 5-hydroxyindoleacetic acid as a key active metabolite
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Postbiotic of Bifidobacterium breve i1088 alleviates type 2 diabetes by promoting GLP-1 secretion: identification of 5-hydroxyindoleacetic acid as a key active metabolite
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Proteomics-guided insights into the antibiofilm and antivirulence action of 2-hydroxy-4-methoxybenzaldehyde against Listeria monocytogenes.
- 1 Sep 2026
- Food research international (Ottawa, Ont.)
An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiugan.
- 1 Sep 2026
- Food research international (Ottawa, Ont.)
Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profiling.
- 1 Sep 2026
- Food research international (Ottawa, Ont.)
From scalable manufacturing to portable instrumentation: Integrated microfluidic systems for on-site food hazard analysis.
- 1 Sep 2026
- Food research international (Ottawa, Ont.)
Hypoxia-induced downregulation of cAMP drives Ganoderic acid biosynthesis and restricts biofilm development in Ganoderma lucidum.
- 1 Sep 2026
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