Food Research International : Impact Factor & More
eISSN: 1873-7145pISSN: 0963-9969
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Key Metrics
CiteScore 
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
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Topics Covered on Food Research International
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Research International
Uncovering the flavor characteristics of soy sauce aroma baijiu from two important regions via multiple analytical approaches.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
An intelligent sensing system for thermal processing contaminants via decoding nucleophilic reactivity fingerprints with a rationally designed sensor array.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Corrigendum to "Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species" [Food Res. Int. 241 (2026)119746
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Multifunctional EC-SERS platforms for food safety: A comprehensive review of strategies for sensitive and selective pesticide detection.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
A systematic Meta-analysis of breed, regional, and production determinants of pork quality.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Uncovering the flavor characteristics of soy sauce aroma baijiu from two important regions via multiple analytical approaches.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
An intelligent sensing system for thermal processing contaminants via decoding nucleophilic reactivity fingerprints with a rationally designed sensor array.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Corrigendum to "Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species" [Food Res. Int. 241 (2026)119746
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Multifunctional EC-SERS platforms for food safety: A comprehensive review of strategies for sensitive and selective pesticide detection.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
A systematic Meta-analysis of breed, regional, and production determinants of pork quality.
- 1 Oct 2026
- Food research international (Ottawa, Ont.)
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