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Food Research International : Impact Factor & More
eISSN: 1873-7145pISSN: 0963-9969
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Food Research International Key Metrics
CiteScore 
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months51%
4 to 6 months42%
7 to 9 months6%
Above 9 months1%
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Topics Covered on Food Research International
Antioxidant
Wine
Nuclear magnetic resonance
Metabolism
Phytochemical
Insect
Probiotic
Digestion
Emulsion
3D printing
Gene
Computer vision
Metabolomics
Camellia
Enzymatic hydrolysis
Electric field
Phenol
Oxidative stress
Pectin
Sorghum
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Research International
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
- 1 Jan 2025
- Food Research International
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
- 1 Jan 2025
- Food Research International
Control of rotavirus by sequential stress of disinfectants and gamma irradiation in leafy vegetable industry
- 1 Jan 2025
- Food Research International
Label-free quantitative proteomics of commercial rice beverages reveals the presence of high amounts of exogenous amylases
- 1 Jan 2025
- Food Research International
Responses of intestinal microbiota to inulin was initial microbiota context dependent and affected by the supplementation dosage
- 1 Jan 2025
- Food Research International
Fates of bioactive compounds and antioxidant activities of red pitaya upon in vitro gastrointestinal digestion
- 1 Jan 2025
- Food Research International
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
- 1 Jan 2025
- Food Research International
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
- 1 Jan 2025
- Food Research International
Control of rotavirus by sequential stress of disinfectants and gamma irradiation in leafy vegetable industry
- 1 Jan 2025
- Food Research International
Label-free quantitative proteomics of commercial rice beverages reveals the presence of high amounts of exogenous amylases
- 1 Jan 2025
- Food Research International
Responses of intestinal microbiota to inulin was initial microbiota context dependent and affected by the supplementation dosage
- 1 Jan 2025
- Food Research International
Fates of bioactive compounds and antioxidant activities of red pitaya upon in vitro gastrointestinal digestion
- 1 Jan 2025
- Food Research International
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Research International
How long has Food Research International been actively publishing? 
Food Research International has been in operation since 1992 till date.
What is the publishing frequency of Food Research International?
Food Research International published with a Monthly frequency.
How many articles did Food Research International publish last year?
In 2023, Food Research International publsihed 1357 articles.
What is the eISSN & pISSN for Food Research International?
For Food Research International, eISSN is 1873-7145 and pISSN is 0963-9969.
What is Citescore for Food Research International?
Citescore for Food Research International is 11.1.
What is SNIP score for Food Research International?
SNIP score for Food Research International is 1.88.
What is the SJR for Food Research International?
SJR for Food Research International is Q1.
Who is the publisher of Food Research International?
ELSEVIER is the publisher of Food Research International.
