Food and Function : Impact Factor & More
eISSN: 2042-650XpISSN: 2042-6496
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Key Metrics
CiteScore 
7.8
Eigenfactor
0.01 - 0.05
H-Index
102
Impact Factor
5 - 10
Scite Index
0.93 5-Year SI
SJR
Q1Food Science
SNIP
1.31
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Topics Covered on Food and Function
Food and Function Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ROYAL SOC CHEMISTRY |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2010 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food and Function
Desulfation of carrageenan by Bacteroides thetaiotaomicron fuels hydrogen sulfide production by Desulfovibrio desulfuricans.
- 7 Aug 2026
- Food & function
Blue turmeric (Curcuma caesia Roxb.): phenolic profile, bioaccessibility after in vitro gastrointestinal digestion, and chondroprotective effects in IL-1β-stimulated human chondrocytes.
- 6 Aug 2026
- Food & function
Nut consumption, cognitive function and brain health markers in individuals with and without stroke: cross-sectional and longitudinal findings from the Framingham heart study.
- 5 Aug 2026
- Food & function
Designing liposomal oral formulations aligned with physiology, payload properties, and scalable manufacturing.
- 5 Aug 2026
- Food & function
Sinigrin, a bioactive compound from cruciferous vegetables, ameliorates MASLD by activating AMPK/SIRT1/PGC-1α to enhance fatty acid beta-oxidation.
- 4 Aug 2026
- Food & function
Plant-derived galacto-oligosaccharides produced from potato galactan by endo-β(1,4)-galactanase (AtGH53) exhibit prebiotic selectivity and antioxidant properties.
- 4 Aug 2026
- Food & function
Desulfation of carrageenan by Bacteroides thetaiotaomicron fuels hydrogen sulfide production by Desulfovibrio desulfuricans.
- 7 Aug 2026
- Food & function
Blue turmeric (Curcuma caesia Roxb.): phenolic profile, bioaccessibility after in vitro gastrointestinal digestion, and chondroprotective effects in IL-1β-stimulated human chondrocytes.
- 6 Aug 2026
- Food & function
Nut consumption, cognitive function and brain health markers in individuals with and without stroke: cross-sectional and longitudinal findings from the Framingham heart study.
- 5 Aug 2026
- Food & function
Designing liposomal oral formulations aligned with physiology, payload properties, and scalable manufacturing.
- 5 Aug 2026
- Food & function
Sinigrin, a bioactive compound from cruciferous vegetables, ameliorates MASLD by activating AMPK/SIRT1/PGC-1α to enhance fatty acid beta-oxidation.
- 4 Aug 2026
- Food & function
Plant-derived galacto-oligosaccharides produced from potato galactan by endo-β(1,4)-galactanase (AtGH53) exhibit prebiotic selectivity and antioxidant properties.
- 4 Aug 2026
- Food & function
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