Check if your research matches the topics covered in Journal of Food Processing and Preservation?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Researcher.Life is built on Editage's in-depth understanding of what researchers need during publication and beyond, accumulated over 20 years.
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Sign up now and unlock a detailed chart of Time to publish for this journal
Overview | |
Publisher | WILEY-HINDAWI |
Language | English |
Frequency | Continuous publication |
General Details |
Upload your Manuscript to get
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
Journal of Food Processing and Preservation has been in operation since 1977 till date.
Journal of Food Processing and Preservation published with a Continuous publication frequency.
In 2023, Journal of Food Processing and Preservation publsihed 121 articles.
For Journal of Food Processing and Preservation, eISSN is 1745-4549 and pISSN is 0145-8892.
Citescore for Journal of Food Processing and Preservation is 3.
H Index for Journal of Food Processing and Preservation is 56.
SNIP score for Journal of Food Processing and Preservation is 0.77.
SJR for Journal of Food Processing and Preservation is Q2.
WILEY-HINDAWI is the publisher of Journal of Food Processing and Preservation.