LWT : Impact Factor & More
eISSN: 1096-1127pISSN: 0023-6438
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Key Metrics
CiteScore 
7.3
Scite Index
0.92 5-Year SI
SNIP
1.52
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Topics Covered on LWT
LWT Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | USD 2250 |
| Publication Time | 18 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 2005 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in LWT
Effects of carboxymethyl cellulose coating on physicochemical attributes, postharvest quality and softening enzymes of ber fruits
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Prevalence and molecular characterization of three foodborne pathogens in prepared meat products in Guangzhou
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Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection
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Genotype-Tailored Parboiling: A Central Composite Design Reveals Divergent Optima for Hassani and Shafaq Rice in a Fluidized Bed Dryer
- 1 Jul 2026
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Synergistic enhancement of bioactive release and antibacterial activity by NADES extraction from solid-state fermentation-pretreated Strychnos spinosa Lam
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Decoding evolution of chemical and sensory profiles in Vitis quinquangularis fortified wines during bottle aging via multimodal analysis
- 1 Jul 2026
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Effects of carboxymethyl cellulose coating on physicochemical attributes, postharvest quality and softening enzymes of ber fruits
- 1 Sep 2026
- LWT
Prevalence and molecular characterization of three foodborne pathogens in prepared meat products in Guangzhou
- 1 Aug 2026
- LWT
Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection
- 1 Aug 2026
- LWT
Genotype-Tailored Parboiling: A Central Composite Design Reveals Divergent Optima for Hassani and Shafaq Rice in a Fluidized Bed Dryer
- 1 Jul 2026
- LWT
Synergistic enhancement of bioactive release and antibacterial activity by NADES extraction from solid-state fermentation-pretreated Strychnos spinosa Lam
- 1 Jul 2026
- LWT
Decoding evolution of chemical and sensory profiles in Vitis quinquangularis fortified wines during bottle aging via multimodal analysis
- 1 Jul 2026
- LWT
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