Journal of the Science of Food and Agriculture : Impact Factor & More
eISSN: 1097-0010pISSN: 0022-5142
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Aims and Scope of Journal of the Science of Food and Agriculture
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE). Less
Key Metrics
CiteScore 
6.9
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
1.29
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Topics Covered on Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1950 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of the Science of Food and Agriculture
Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.
- 1 Jun 2026
- Journal of the science of food and agriculture
Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety.
- 1 Jun 2026
- Journal of the science of food and agriculture
Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids.
- 13 May 2026
- Journal of the science of food and agriculture
Physiological dominance of the scion in shaping root architecture under suboptimal temperature.
- 13 May 2026
- Journal of the science of food and agriculture
Salmonella enterica serovars co-exist sporadically and at low abundance in US mid-Atlantic irrigation ponds.
- 12 May 2026
- Journal of the science of food and agriculture
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation.
- 12 May 2026
- Journal of the science of food and agriculture
Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.
- 1 Jun 2026
- Journal of the science of food and agriculture
Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety.
- 1 Jun 2026
- Journal of the science of food and agriculture
Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids.
- 13 May 2026
- Journal of the science of food and agriculture
Physiological dominance of the scion in shaping root architecture under suboptimal temperature.
- 13 May 2026
- Journal of the science of food and agriculture
Salmonella enterica serovars co-exist sporadically and at low abundance in US mid-Atlantic irrigation ponds.
- 12 May 2026
- Journal of the science of food and agriculture
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation.
- 12 May 2026
- Journal of the science of food and agriculture
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