Journal of the Science of Food and Agriculture : Impact Factor & More
eISSN: 1097-0010pISSN: 0022-5142
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Aims and Scope of Journal of the Science of Food and Agriculture
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE). Less
Key Metrics
CiteScore 
6.9
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
1.29
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Topics Covered on Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1950 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of the Science of Food and Agriculture
Advanced strategies in food and agricultural waste valorisation: integrating nanoengineering, artificial intelligence and smart bioconversion for sustainable resource recovery.
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- Journal of the science of food and agriculture
Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene-based far-infrared drying.
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Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.
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Agricultural science: a CiteSpace-based bibliometric analysis of global and Chinese research.
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Soybean seed coat properties as determinants of natto and sprout quality.
- 1 Jun 2026
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Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion.
- 1 Jun 2026
- Journal of the science of food and agriculture
Advanced strategies in food and agricultural waste valorisation: integrating nanoengineering, artificial intelligence and smart bioconversion for sustainable resource recovery.
- 1 Jun 2026
- Journal of the science of food and agriculture
Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene-based far-infrared drying.
- 1 Jun 2026
- Journal of the science of food and agriculture
Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.
- 1 Jun 2026
- Journal of the science of food and agriculture
Agricultural science: a CiteSpace-based bibliometric analysis of global and Chinese research.
- 1 Jun 2026
- Journal of the science of food and agriculture
Soybean seed coat properties as determinants of natto and sprout quality.
- 1 Jun 2026
- Journal of the science of food and agriculture
Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion.
- 1 Jun 2026
- Journal of the science of food and agriculture
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