Food Science and Technology International : Impact Factor & More
eISSN: 1532-1738pISSN: 1082-0132
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Aims and Scope of Food Science and Technology International
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC). Less
Key Metrics
CiteScore 
4.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.8
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Topics Covered on Food Science and Technology International
Food Science and Technology International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SAGE PUBLICATIONS LTD |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Bi-monthly |
| Publication Start Year | 1995 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Science and Technology International
Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.
- 8 Aug 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Temperature-controlled microwave-assisted and hybrid drying of acerola (Malpighia emarginata): Effects on kinetics and bioactive compound retention.
- 3 Aug 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Kinectics of calcium diffusion and associated physical changes in papaya fruit.
- 3 Aug 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.
- 31 Jul 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.
- 31 Jul 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Vacuum-fried restructured seaweed-adlay chips: Nutritional profile, antioxidant activity, and acrylamide content.
- 29 Jul 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.
- 8 Aug 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Temperature-controlled microwave-assisted and hybrid drying of acerola (Malpighia emarginata): Effects on kinetics and bioactive compound retention.
- 3 Aug 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Kinectics of calcium diffusion and associated physical changes in papaya fruit.
- 3 Aug 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.
- 31 Jul 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.
- 31 Jul 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Vacuum-fried restructured seaweed-adlay chips: Nutritional profile, antioxidant activity, and acrylamide content.
- 29 Jul 2026
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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