Journal of Food Measurement and Characterization : Impact Factor & More
eISSN: 2193-4134pISSN: 2193-4126
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Key Metrics
CiteScore 
3.8
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
0.91
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Topics Covered on Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2007 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Food Measurement and Characterization
Development of biodegradable pH-sensitive colourimetric films for smart food packaging using natural polymers and pigments
- 29 Jun 2026
- Journal of Food Measurement and Characterization
Characterization of microbiological and biogenic amine indicators in refrigerated mackerel treated with cumin and pomegranate peel ethanolic extracts
- 29 Jun 2026
- Journal of Food Measurement and Characterization
Multifunctional smart gelatin films from Rosa pimpinellifolia: physicochemical characterization, fish freshness monitoring, and in vivo antioxidant assessment
- 25 Jun 2026
- Journal of Food Measurement and Characterization
Investigating the impact of germination and drying methods on the physicochemical, functional and micrometric properties of cold-tolerant Himalayan rice varieties of India
- 20 Jun 2026
- Journal of Food Measurement and Characterization
Development and characterisation of gel-bead coating system from sodium alginate and low methoxyl pectin for mulberry (Morus alba L.) bioferment
- 15 Jun 2026
- Journal of Food Measurement and Characterization
Effect of dielectric barrier discharge - assisted atmospheric pressure cold plasma treatment on physiochemical characteristics of barley (Hordium vulgare)
- 8 Jun 2026
- Journal of Food Measurement and Characterization
Development of biodegradable pH-sensitive colourimetric films for smart food packaging using natural polymers and pigments
- 29 Jun 2026
- Journal of Food Measurement and Characterization
Characterization of microbiological and biogenic amine indicators in refrigerated mackerel treated with cumin and pomegranate peel ethanolic extracts
- 29 Jun 2026
- Journal of Food Measurement and Characterization
Multifunctional smart gelatin films from Rosa pimpinellifolia: physicochemical characterization, fish freshness monitoring, and in vivo antioxidant assessment
- 25 Jun 2026
- Journal of Food Measurement and Characterization
Investigating the impact of germination and drying methods on the physicochemical, functional and micrometric properties of cold-tolerant Himalayan rice varieties of India
- 20 Jun 2026
- Journal of Food Measurement and Characterization
Development and characterisation of gel-bead coating system from sodium alginate and low methoxyl pectin for mulberry (Morus alba L.) bioferment
- 15 Jun 2026
- Journal of Food Measurement and Characterization
Effect of dielectric barrier discharge - assisted atmospheric pressure cold plasma treatment on physiochemical characteristics of barley (Hordium vulgare)
- 8 Jun 2026
- Journal of Food Measurement and Characterization
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