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Journal of Food Measurement and Characterization : Impact Factor & More

eISSN: 2193-4134pISSN: 2193-4126

Key Metrics

CiteScore
3.8
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
0.91
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Journal of Food Measurement and Characterization Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2007
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Measurement and Characterization

Efficient protein precipitation approach driven by design of experiment for rapid lc–ms/ms quantification of β-lactam and quinolone residues in milk
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
Antimicrobial activity, stability, and mechanism of action of a composite natural antimicrobial agent based on protamine and cinnamon extract
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
Exploratory terroir differentiation of Fetească Neagră wines via volatile aroma compounds in Moldovan regions
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
The effect of high pressure processing on rheological properties of Sage seed gum
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
Edible barrier films from aqueous dispersions of zein nanoparticles: effect of polyols
  • 6 Feb 2026
  • Journal of Food Measurement and Characterization
Organic vs. non-organic: accurate fruit classification leveraging visible and thermal imaging with deep and traditional methods
  • 6 Feb 2026
  • Journal of Food Measurement and Characterization
Efficient protein precipitation approach driven by design of experiment for rapid lc–ms/ms quantification of β-lactam and quinolone residues in milk
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
Antimicrobial activity, stability, and mechanism of action of a composite natural antimicrobial agent based on protamine and cinnamon extract
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
Exploratory terroir differentiation of Fetească Neagră wines via volatile aroma compounds in Moldovan regions
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
The effect of high pressure processing on rheological properties of Sage seed gum
  • 7 Feb 2026
  • Journal of Food Measurement and Characterization
Edible barrier films from aqueous dispersions of zein nanoparticles: effect of polyols
  • 6 Feb 2026
  • Journal of Food Measurement and Characterization
Organic vs. non-organic: accurate fruit classification leveraging visible and thermal imaging with deep and traditional methods
  • 6 Feb 2026
  • Journal of Food Measurement and Characterization

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