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Cereal Chemistry : Impact Factor & More

eISSN: 1943-3638pISSN: 0009-0352

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Cereal Chemistry Key Metrics

CiteScore
3.5
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.92
Time to Publish
time-to-publish View Chart
4
 Mo

Topics Covered on Cereal Chemistry

Starch
Predictability
Sorghum
Gluten
Particle size
Genotype
Extrusion
Rice flour
Lipid oxidation
Wheat flour
Germination
Chemical composition
Thermal treatment
Rice grain
Protein quality
Infrared
Oryza sativa
Irrigation management
Black rice
Antioxidant capacity

Cereal Chemistry Journal Specifications

Overview
Publisher WILEY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1924
Publisher URLVisit website
Website URLVisit website
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
31%
4 to 6 months
54%
7 to 9 months
12%
Above 9 months
3%

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FAQs on Cereal Chemistry

How long has Cereal Chemistry been actively publishing? Faqs

Cereal Chemistry has been in operation since 1924 till date.

What is the publishing frequency of Cereal Chemistry? Faqs

Cereal Chemistry published with a Bi-monthly frequency.

How many articles did Cereal Chemistry publish last year? Faqs

In 2023, Cereal Chemistry publsihed 113 articles.

What is the eISSN & pISSN for Cereal Chemistry? Faqs

For Cereal Chemistry, eISSN is 1943-3638 and pISSN is 0009-0352.

What is Citescore for Cereal Chemistry? Faqs

Citescore for Cereal Chemistry is 3.5.

What is SNIP score for Cereal Chemistry? Faqs

SNIP score for Cereal Chemistry is 0.92.

What is the SJR for Cereal Chemistry? Faqs

SJR for Cereal Chemistry is Q3.

Who is the publisher of Cereal Chemistry? Faqs

WILEY is the publisher of Cereal Chemistry.