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Journal of Cereal Science : Impact Factor & More

eISSN: 1095-9963pISSN: 0733-5210

Key Metrics

CiteScore
6.4
Eigenfactor
0.005 - 0.01
Impact Factor
< 5
SJR
Q2Biochemistry
SNIP
1.4
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Journal of Cereal Science Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • SJR SJR
Overview
Publisher ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1983
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Cereal Science

Comprehensive assessment of low-rancid, high-performing pearl millet genotypes in a global germplasm collection using multi-trait stability indices
  • 1 Jun 2026
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Historical progression of corn hybrid yields and grain composition from 1936 to 2018
  • 1 Jun 2026
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Effect of propylene glycol alginate on the textural stability of cooked noodles and the underlying mechanism
  • 1 Jun 2026
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Influence of nutritional composition on rice metabolites and the formation of cooked rice aroma
  • 1 Jun 2026
  • Journal of Cereal Science
Abrasive polishing of browntop millet: Optimization and prediction of nutritional, anti-nutritional, and functional attributes using RSM and ANN-GA
  • 1 Jun 2026
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Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
  • 1 Jun 2026
  • Journal of Cereal Science
Comprehensive assessment of low-rancid, high-performing pearl millet genotypes in a global germplasm collection using multi-trait stability indices
  • 1 Jun 2026
  • Journal of Cereal Science
Historical progression of corn hybrid yields and grain composition from 1936 to 2018
  • 1 Jun 2026
  • Journal of Cereal Science
Effect of propylene glycol alginate on the textural stability of cooked noodles and the underlying mechanism
  • 1 Jun 2026
  • Journal of Cereal Science
Influence of nutritional composition on rice metabolites and the formation of cooked rice aroma
  • 1 Jun 2026
  • Journal of Cereal Science
Abrasive polishing of browntop millet: Optimization and prediction of nutritional, anti-nutritional, and functional attributes using RSM and ANN-GA
  • 1 Jun 2026
  • Journal of Cereal Science
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
  • 1 Jun 2026
  • Journal of Cereal Science

FAQs on Journal of Cereal Science