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Journal of Cereal Science : Impact Factor & More
eISSN: 1095-9963pISSN: 0733-5210
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Journal of Cereal Science Key Metrics
CiteScore 
6.4
Eigenfactor
0.005 - 0.01
Impact Factor
< 5
SJR
Q2Biochemistry
SNIP
1.4
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months47%
4 to 6 months35%
7 to 9 months10%
Above 9 months7%
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Topics Covered on Journal of Cereal Science
Starch
Gluten
Hardness
Genotype
Sorghum
Extrusion
Oxidative stress
Water content
Wheat flour
Endosperm
Arabinoxylan
Irradiation
Selenium
Health assessment
Oryza sativa
Rice grain
Gliadin
Amylose
Positive correlation
Particle size
Journal of Cereal Science Journal Specifications
Indexed in the following public directories
Web of Science 
SJR
| Overview | |
| Publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1983 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Cereal Science
Introducing new wheat milling passages to manage the ultra-fine flours of primary streams: Roles of granulation in starchy content
- 1 Nov 2024
- Journal of Cereal Science
Effect of the critical melting treatment on the short/long-term retrogradation behaviour of maize starch
- 1 Nov 2024
- Journal of Cereal Science
How G4-amylase and hexose oxidase synergistically improve the qualities and inhibit the retrogradation of steamed breads: A comprehensive study on molecular mechanisms and quality characteristics
- 1 Nov 2024
- Journal of Cereal Science
Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanism
- 1 Nov 2024
- Journal of Cereal Science
Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread
- 1 Nov 2024
- Journal of Cereal Science
Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack
- 1 Nov 2024
- Journal of Cereal Science
Introducing new wheat milling passages to manage the ultra-fine flours of primary streams: Roles of granulation in starchy content
- 1 Nov 2024
- Journal of Cereal Science
Effect of the critical melting treatment on the short/long-term retrogradation behaviour of maize starch
- 1 Nov 2024
- Journal of Cereal Science
How G4-amylase and hexose oxidase synergistically improve the qualities and inhibit the retrogradation of steamed breads: A comprehensive study on molecular mechanisms and quality characteristics
- 1 Nov 2024
- Journal of Cereal Science
Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanism
- 1 Nov 2024
- Journal of Cereal Science
Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread
- 1 Nov 2024
- Journal of Cereal Science
Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack
- 1 Nov 2024
- Journal of Cereal Science
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Journal of Cereal Science
How long has Journal of Cereal Science been actively publishing? 
Journal of Cereal Science has been in operation since 1983 till date.
What is the publishing frequency of Journal of Cereal Science?
Journal of Cereal Science published with a Bi-monthly frequency.
How many articles did Journal of Cereal Science publish last year?
In 2023, Journal of Cereal Science publsihed 172 articles.
What is the eISSN & pISSN for Journal of Cereal Science?
For Journal of Cereal Science, eISSN is 1095-9963 and pISSN is 0733-5210.
What is Citescore for Journal of Cereal Science?
Citescore for Journal of Cereal Science is 6.4.
What is SNIP score for Journal of Cereal Science?
SNIP score for Journal of Cereal Science is 1.4.
What is the SJR for Journal of Cereal Science?
SJR for Journal of Cereal Science is Q2.
Who is the publisher of Journal of Cereal Science?
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD is the publisher of Journal of Cereal Science.
