Food Science and Biotechnology : Impact Factor & More

eISSN: 2092-6456pISSN: 1226-7708

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Food Science and Biotechnology Key Metrics

CiteScore
4.6
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.95
Time to Accept
4
 Mo
Time to Publish
time-to-publish View Chart
5
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
16%
4 to 6 months
57%
7 to 9 months
21%
Above 9 months
6%

Topics Covered on Food Science and Biotechnology

Food Science and Biotechnology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Science and Biotechnology

The gut-bone axis: potential influence of anthocyanins and implications for postmenopausal osteoporosis
  • 24 May 2025
  • Food Science and Biotechnology
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging
  • 22 May 2025
  • Food Science and Biotechnology
Bioactive pigments in functional foods: Insights into their diversity, extraction, and applications
  • 21 May 2025
  • Food Science and Biotechnology
Impacts of feed gases for micro-nano bubble water treatments: Antimicrobial efficacy against Escherichia coli and Staphylococcus aureus on ‘Fan Retief’ guava fruit
  • 20 May 2025
  • Food Science and Biotechnology
Evaluation of modified benzaldehyde derivatives as dual α-glucosidase and α-amylase inhibitors: a viable alternative to acarbose
  • 19 May 2025
  • Food Science and Biotechnology
Preparation and characterization of chestnut porous starch by plasma-activated water combined with enzymatic hydrolysis
  • 17 May 2025
  • Food Science and Biotechnology
The gut-bone axis: potential influence of anthocyanins and implications for postmenopausal osteoporosis
  • 24 May 2025
  • Food Science and Biotechnology
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging
  • 22 May 2025
  • Food Science and Biotechnology
Bioactive pigments in functional foods: Insights into their diversity, extraction, and applications
  • 21 May 2025
  • Food Science and Biotechnology
Impacts of feed gases for micro-nano bubble water treatments: Antimicrobial efficacy against Escherichia coli and Staphylococcus aureus on ‘Fan Retief’ guava fruit
  • 20 May 2025
  • Food Science and Biotechnology
Evaluation of modified benzaldehyde derivatives as dual α-glucosidase and α-amylase inhibitors: a viable alternative to acarbose
  • 19 May 2025
  • Food Science and Biotechnology
Preparation and characterization of chestnut porous starch by plasma-activated water combined with enzymatic hydrolysis
  • 17 May 2025
  • Food Science and Biotechnology
View all papers for this journal

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