Unraveling the improvement of (-)-epigallocatechin-3-O-gallate marination against salt reduction-induced quality deterioration of dry-cured grass carp: Mechanistic links among antioxidation, bacterial community rebalance, and flavor evolution control.

Leaching of postharvest pesticides from lemon fruits into liquid foodstuffs.

A Meta-learning-driven strategy for adulteration detection in sweet potato starch and vermicelli using Raman spectroscopy.

ZrO₂@C-based colorimetric/photothermal dual-mode immunosensor coupled with a novel monoclonal antibody for quantification of Aspergillus ochraceus biomass.

Effects of thermal and non-thermal processing on the structure and function of food proteins: A review

Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium.

Unraveling the improvement of (-)-epigallocatechin-3-O-gallate marination against salt reduction-induced quality deterioration of dry-cured grass carp: Mechanistic links among antioxidation, bacterial community rebalance, and flavor evolution control.

Leaching of postharvest pesticides from lemon fruits into liquid foodstuffs.

A Meta-learning-driven strategy for adulteration detection in sweet potato starch and vermicelli using Raman spectroscopy.

ZrO₂@C-based colorimetric/photothermal dual-mode immunosensor coupled with a novel monoclonal antibody for quantification of Aspergillus ochraceus biomass.

Effects of thermal and non-thermal processing on the structure and function of food proteins: A review

Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium.