Explore All Access
Check if your research matches the topics covered in Food Chemistry?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Food Chemistry : Impact Factor & More
eISSN: 1873-7072pISSN: 0308-8146
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Aims and Scope
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.
Food Chemistry Key Metrics
CiteScore 
13.1
Eigenfactor
0.1 - 0.5
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q1Food Science
SNIP
2.27
Time to Publish
View Chart Mo
Time to Publish
Sign up now and unlock a detailed chart of Time to publish for this journal
% of papers by time taken from submission to publication
0 to 3 months29%
4 to 6 months56%
7 to 9 months11%
Above 9 months4%
Did you find this useful?
Topics Covered on Food Chemistry
Antioxidant
Starch
Curcumin
Selenium
Mass spectrometry
Protein isolate
Albumin
Phytochemical
Thermal treatment
Enzymatic hydrolysis
Emulsion
Sea cucumber
Digestion
Mung bean
Data mining
Wine
Assay
Microwave
Chromatography
Corn oil
Food Chemistry Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1976 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Food Chemistry ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food Chemistry
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
- 1 Feb 2025
- Food Chemistry
Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
- 1 Feb 2025
- Food Chemistry
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
- 1 Feb 2025
- Food Chemistry
Machine learning driven metal oxide-based portable sensor array for on-site detection and discrimination of mycotoxins in corn sample
- 1 Feb 2025
- Food Chemistry
Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics
- 1 Feb 2025
- Food Chemistry
Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism
- 1 Feb 2025
- Food Chemistry
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
- 1 Feb 2025
- Food Chemistry
Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
- 1 Feb 2025
- Food Chemistry
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
- 1 Feb 2025
- Food Chemistry
Machine learning driven metal oxide-based portable sensor array for on-site detection and discrimination of mycotoxins in corn sample
- 1 Feb 2025
- Food Chemistry
Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics
- 1 Feb 2025
- Food Chemistry
Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism
- 1 Feb 2025
- Food Chemistry
Compare Similar Journals with Food Chemistry
Select Journals to Compare with Food Chemistry
Total journals - 10
You can select up to 3 Journals at a time
Foods
Publisher: MDPI
LWT
Publisher: ELSEVIER
Molecules
Publisher: MDPI
Food Research International
Publisher: ELSEVIER
Journal of Agricultural and Food Chemistry
Publisher: AMER CHEMICAL SOC
Journal of the Science of Food and Agriculture
Publisher: WILEY
International Journal of Biological Macromolecules
Publisher: ELSEVIER
Journal of Food Science
Publisher: WILEY
Food and Function
Publisher: ROYAL SOC CHEMISTRY
Food Hydrocolloids
Publisher: ELSEVIER SCI LTD
0 Journals Selected to compare with
Food Chemistry
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Food Chemistry
How long has Food Chemistry been actively publishing? 
Food Chemistry has been in operation since 1976 till date.
What is the publishing frequency of Food Chemistry?
Food Chemistry published with a Semi-monthly frequency.
How many articles did Food Chemistry publish last year?
In 2023, Food Chemistry publsihed 2687 articles.
What is the eISSN & pISSN for Food Chemistry?
For Food Chemistry, eISSN is 1873-7072 and pISSN is 0308-8146.
What is Citescore for Food Chemistry?
Citescore for Food Chemistry is 13.1.
What is SNIP score for Food Chemistry?
SNIP score for Food Chemistry is 2.27.
What is the SJR for Food Chemistry?
SJR for Food Chemistry is Q1.
Who is the publisher of Food Chemistry?
ELSEVIER SCI LTD is the publisher of Food Chemistry.
