Food Chemistry : Impact Factor & More
eISSN: 1873-7072pISSN: 0308-8146
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Aims and Scope of Food Chemistry
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.
Key Metrics
CiteScore 
13.1
Eigenfactor
0.1 - 0.5
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q1Food Science
SNIP
2.27
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Topics Covered on Food Chemistry
Food Chemistry Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Semi-monthly |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 1976 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Chemistry
Insights into the antioxidant activity of carotenoid standards, microalgal, and yeast extracts via spectroscopic and electrochemical methods.
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Molecular insights into β-cyclodextrin-induced structural reorganization and functional enhancement of soybean protein isolate.
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Effect of freezing rate on water state in strawberry.
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Opportunities for industrializing Chinese traditional Liangpi: Insights from starch structure and modification.
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Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism.
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Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread
- 1 Dec 2025
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Insights into the antioxidant activity of carotenoid standards, microalgal, and yeast extracts via spectroscopic and electrochemical methods.
- 1 Dec 2025
- Food chemistry
Molecular insights into β-cyclodextrin-induced structural reorganization and functional enhancement of soybean protein isolate.
- 1 Dec 2025
- Food chemistry
Effect of freezing rate on water state in strawberry.
- 1 Dec 2025
- Food chemistry
Opportunities for industrializing Chinese traditional Liangpi: Insights from starch structure and modification.
- 1 Dec 2025
- Food chemistry
Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism.
- 1 Dec 2025
- Food chemistry
Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread
- 1 Dec 2025
- Food Chemistry
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