Journal of Agricultural and Food Chemistry : Impact Factor & More
eISSN: 1520-5118pISSN: 0021-8561
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Aims and Scope of Journal of Agricultural and Food Chemistry
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. Less
Key Metrics
CiteScore 
8.6
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q1Chemistry (all)
SNIP
1.4
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Topics Covered on Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry Journal Specifications
| Overview | |
| Publisher | AMER CHEMICAL SOC |
| Language | English |
| Frequency | Weekly |
| General Details | |
| Language | English |
| Frequency | Weekly |
| Publication Start Year | 1953 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Agricultural and Food Chemistry
Rational Engineering of Talaromyces sp. into a High-Performance Cellulase Producer via a Novel Transcriptional Activator.
- 14 May 2026
- Journal of agricultural and food chemistry
The HY5-T5H1 Transcriptional Regulatory Module Enhances Chilling Stress by Promoting Serotonin Accumulation in Sea Buckthorn.
- 14 May 2026
- Journal of agricultural and food chemistry
The Functional Amino Acid l-Proline Enhances Lactation Performance by Activating the SNAT2-P4HA2-mTORC1 Axis.
- 13 May 2026
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Ameliorating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice by Simultaneous Oral Administration of a Xylanase and Wheat Bran.
- 13 May 2026
- Journal of agricultural and food chemistry
Effects of Dietary Conjugated Linoleic Acid on the Growth Performance of Fattening Broiler Duck and the Properties of Its Dry-Cured Products.
- 13 May 2026
- Journal of agricultural and food chemistry
Butyrate Alleviates Hyperuricemia by Selectively Targeting the Metronidazole/Neomycin-Sensitive Bacterium Dubosiella newyorkensis.
- 13 May 2026
- Journal of agricultural and food chemistry
Rational Engineering of Talaromyces sp. into a High-Performance Cellulase Producer via a Novel Transcriptional Activator.
- 14 May 2026
- Journal of agricultural and food chemistry
The HY5-T5H1 Transcriptional Regulatory Module Enhances Chilling Stress by Promoting Serotonin Accumulation in Sea Buckthorn.
- 14 May 2026
- Journal of agricultural and food chemistry
The Functional Amino Acid l-Proline Enhances Lactation Performance by Activating the SNAT2-P4HA2-mTORC1 Axis.
- 13 May 2026
- Journal of agricultural and food chemistry
Ameliorating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice by Simultaneous Oral Administration of a Xylanase and Wheat Bran.
- 13 May 2026
- Journal of agricultural and food chemistry
Effects of Dietary Conjugated Linoleic Acid on the Growth Performance of Fattening Broiler Duck and the Properties of Its Dry-Cured Products.
- 13 May 2026
- Journal of agricultural and food chemistry
Butyrate Alleviates Hyperuricemia by Selectively Targeting the Metronidazole/Neomycin-Sensitive Bacterium Dubosiella newyorkensis.
- 13 May 2026
- Journal of agricultural and food chemistry
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