Acta Alimentaria : Impact Factor & More

Use of smartphone, tablet and television during breakfast, lunch, and dinner in children from three months up to five years: Baseline results of the Smart Screen Health project (Spain, 2021–2022)

Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic

Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel

Assessing the functional quality of different commercial and traditional red-hot pepper paste ‘harissa’ commonly consumed in Tunisia

Exploring the relationship between ultra-processed foods and chronic insomnia

Volatile compounds of purple carrot juice, shalgam: Unveiling the effect of purple carrot size

Use of smartphone, tablet and television during breakfast, lunch, and dinner in children from three months up to five years: Baseline results of the Smart Screen Health project (Spain, 2021–2022)

Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic

Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel

Assessing the functional quality of different commercial and traditional red-hot pepper paste ‘harissa’ commonly consumed in Tunisia

Exploring the relationship between ultra-processed foods and chronic insomnia

Volatile compounds of purple carrot juice, shalgam: Unveiling the effect of purple carrot size