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Acta Alimentaria : Impact Factor & More
eISSN: 1588-2535pISSN: 0139-3006
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Acta Alimentaria Key Metrics
CiteScore 
1.4
H-Index
32
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.39
Topics Covered on Acta Alimentaria
Infant formula
Spray drying
Inhibitory effect
Probiotic
Cherry tomato
Soybean oil
Vibration amplitude
Unhealthy food
Wine
Transmembrane pressure
Lipid peroxidation
Asparagus acutifolius
Social media
Escherichia coli
Breast milk
Chemical composition
Staphylococcus aureus
Germination
Tandem mass spectrometry
Grafting
Acta Alimentaria Journal Specifications
| Overview | |
| Publisher | AKADEMIAI KIADO ZRT |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1972 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Acta Alimentaria
Synergising tradition and innovation: Fortification of milk kefir with date syrup, a novel functional beverage
- 29 Oct 2024
- Acta Alimentaria
Nutritional, physicochemical, and sensorial characterisation of quinoa-millet enriched gluten-free functional cookies
- 28 Oct 2024
- Acta Alimentaria
Pueraria lobata extract ameliorates D-GalN/LPS-induced liver injury through targeting TLR4/NF-κB signalling pathway and regulating gut microbiota
- 15 Oct 2024
- Acta Alimentaria
Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose
- 8 Oct 2024
- Acta Alimentaria
Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste
- 3 Oct 2024
- Acta Alimentaria
Novel TVB-N content prediction method of Penaeus vannamei by chromatic value b* and near infrared spectra
- 1 Oct 2024
- Acta Alimentaria
Synergising tradition and innovation: Fortification of milk kefir with date syrup, a novel functional beverage
- 29 Oct 2024
- Acta Alimentaria
Nutritional, physicochemical, and sensorial characterisation of quinoa-millet enriched gluten-free functional cookies
- 28 Oct 2024
- Acta Alimentaria
Pueraria lobata extract ameliorates D-GalN/LPS-induced liver injury through targeting TLR4/NF-κB signalling pathway and regulating gut microbiota
- 15 Oct 2024
- Acta Alimentaria
Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose
- 8 Oct 2024
- Acta Alimentaria
Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste
- 3 Oct 2024
- Acta Alimentaria
Novel TVB-N content prediction method of Penaeus vannamei by chromatic value b* and near infrared spectra
- 1 Oct 2024
- Acta Alimentaria
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FAQs on Acta Alimentaria
How long has Acta Alimentaria been actively publishing? 
Acta Alimentaria has been in operation since 1972 till date.
What is the publishing frequency of Acta Alimentaria?
Acta Alimentaria published with a Quarterly frequency.
How many articles did Acta Alimentaria publish last year?
In 2023, Acta Alimentaria publsihed 59 articles.
What is the eISSN & pISSN for Acta Alimentaria?
For Acta Alimentaria, eISSN is 1588-2535 and pISSN is 0139-3006.
What is Citescore for Acta Alimentaria?
Citescore for Acta Alimentaria is 1.4.
What is the H Index for Acta Alimentaria ?
H Index for Acta Alimentaria is 32.
What is SNIP score for Acta Alimentaria?
SNIP score for Acta Alimentaria is 0.39.
What is the SJR for Acta Alimentaria?
SJR for Acta Alimentaria is Q3.
Who is the publisher of Acta Alimentaria?
AKADEMIAI KIADO ZRT is the publisher of Acta Alimentaria.
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