Meat Science : Impact Factor & More
eISSN: 1873-4138pISSN: 0309-1740
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Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
185
Impact Factor
5 - 10
Scite Index
0.90 5-Year SI
SJR
Q1Food Science
SNIP
2.18
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Topics Covered on Meat Science
Meat Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Meat Science
Relationship between cattle age and tongue tenderness, color life, intramuscular fat content, and palatability outcomes.
- 1 Nov 2026
- Meat science
Transversal variation of intramuscular fat and morphological characteristics of bovine longissimus thoracis et lumborum muscle.
- 1 Oct 2026
- Meat science
Establishing optimal lairage time for slaughter horses: welfare and meat quality aspects.
- 1 Oct 2026
- Meat science
Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison.
- 1 Oct 2026
- Meat science
Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storage.
- 1 Oct 2026
- Meat science
Pork meat quality profile from pigs originating from two different production streams with and without antibiotics administered at weaning.
- 1 Oct 2026
- Meat science
Relationship between cattle age and tongue tenderness, color life, intramuscular fat content, and palatability outcomes.
- 1 Nov 2026
- Meat science
Transversal variation of intramuscular fat and morphological characteristics of bovine longissimus thoracis et lumborum muscle.
- 1 Oct 2026
- Meat science
Establishing optimal lairage time for slaughter horses: welfare and meat quality aspects.
- 1 Oct 2026
- Meat science
Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison.
- 1 Oct 2026
- Meat science
Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storage.
- 1 Oct 2026
- Meat science
Pork meat quality profile from pigs originating from two different production streams with and without antibiotics administered at weaning.
- 1 Oct 2026
- Meat science
FAQs on Meat Science
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