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Meat Science : Impact Factor & More
eISSN: 1873-4138pISSN: 0309-1740
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Meat Science Key Metrics
CiteScore 
10.4
Eigenfactor
0.01 - 0.05
H-Index
185
Impact Factor
5 - 10
Scite Index
0.90 5-Year SI
SJR
Q1Food Science
SNIP
2.18
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months23%
4 to 6 months48%
7 to 9 months21%
Above 9 months8%
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Topics Covered on Meat Science
Intramuscular fat
Antioxidant
Microwave
Boar taint
Longissimus
Dietary supplementation
Shear force
Gene expression
Animal welfare
Lipid oxidation
Red meat
Calpain
Essential oil
Livestock
Listeria monocytogenes
Near-infrared spectroscopy
Starch
Fat content
Guinea pig
Autopsy
Meat Science Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1977 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Meat Science
Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study
- 1 Feb 2025
- Meat Science
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
- 1 Feb 2025
- Meat Science
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
- 1 Feb 2025
- Meat Science
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
- 1 Jan 2025
- Meat Science
Empowering informed choices: How computer vision can assists consumers in making decisions about meat quality
- 1 Jan 2025
- Meat Science
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
- 1 Jan 2025
- Meat Science
Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study
- 1 Feb 2025
- Meat Science
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
- 1 Feb 2025
- Meat Science
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
- 1 Feb 2025
- Meat Science
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
- 1 Jan 2025
- Meat Science
Empowering informed choices: How computer vision can assists consumers in making decisions about meat quality
- 1 Jan 2025
- Meat Science
Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
- 1 Jan 2025
- Meat Science
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Meat Science
How long has Meat Science been actively publishing? 
Meat Science has been in operation since 1977 till date.
What is the publishing frequency of Meat Science?
Meat Science published with a Monthly frequency.
How many articles did Meat Science publish last year?
In 2023, Meat Science publsihed 243 articles.
What is the eISSN & pISSN for Meat Science?
For Meat Science, eISSN is 1873-4138 and pISSN is 0309-1740.
What is Citescore for Meat Science?
Citescore for Meat Science is 10.4.
What is the H Index for Meat Science ?
H Index for Meat Science is 185.
What is SNIP score for Meat Science?
SNIP score for Meat Science is 2.18.
What is the SJR for Meat Science?
SJR for Meat Science is Q1.
Who is the publisher of Meat Science?
ELSEVIER SCI LTD is the publisher of Meat Science.
