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Indonesian Food and Nutrition Progress : Impact Factor & More
eISSN: 2597-9388pISSN: 0854-6177
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Indonesian Food and Nutrition Progress Journal Specifications
| Overview | |
| Publisher | Indonesian Association of Food Technologists |
| Language | English |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Indonesian Food and Nutrition Progress
Study on The Impact of Gelatin Coating Containing Lactobacillus acidophilus and Lactobacillus reuteri on Chicken Fillets Shelf Life
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in Kebridehar City
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Lemongrass-Synthesized Silver Nanoparticles as Preservatives of Fermented Locust Beans
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity
- 8 May 2024
- Indonesian Food and Nutrition Progress
Study on The Impact of Gelatin Coating Containing Lactobacillus acidophilus and Lactobacillus reuteri on Chicken Fillets Shelf Life
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in Kebridehar City
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Lemongrass-Synthesized Silver Nanoparticles as Preservatives of Fermented Locust Beans
- 15 Nov 2024
- Indonesian Food and Nutrition Progress
Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity
- 8 May 2024
- Indonesian Food and Nutrition Progress
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FAQs on Indonesian Food and Nutrition Progress
How many articles did Indonesian Food and Nutrition Progress publish last year? 
In 2023, Indonesian Food and Nutrition Progress publsihed 20 articles.
What is the eISSN & pISSN for Indonesian Food and Nutrition Progress?
For Indonesian Food and Nutrition Progress, eISSN is 2597-9388 and pISSN is 0854-6177.
Who is the publisher of Indonesian Food and Nutrition Progress?
Indonesian Association of Food Technologists is the publisher of Indonesian Food and Nutrition Progress.
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