Key Metrics
CiteScore 

2.2
H-Index 

13
SJR 

Q3Food Science

SNIP 

1.23
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Topics Covered on Foods and Raw Materials
Foods and Raw Materials Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
DOAJ
SJR
| Overview | |
| Publisher | KEMEROVO STATE UNIV |
| Language | English |
| Frequency | Semi-annual |
| Publication Time | 24 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Foods and Raw Materials
Redefining iced tea enriched with linden extract as a natural preservative
- 20 Apr 2026
- Foods and Raw Materials
By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods
- 20 Apr 2026
- Foods and Raw Materials
Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM
- 20 Apr 2026
- Foods and Raw Materials
Heterotrophic microbiota of intestinal mucosa in Parasalmo mykiss (Walbaum, 1792): Age-related differences
- 20 Apr 2026
- Foods and Raw Materials
Wild passion fruit flour quality: Effect of cultivation system and harvest time
- 20 Apr 2026
- Foods and Raw Materials
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
- 20 Apr 2026
- Foods and Raw Materials
Redefining iced tea enriched with linden extract as a natural preservative
- 20 Apr 2026
- Foods and Raw Materials
By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods
- 20 Apr 2026
- Foods and Raw Materials
Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM
- 20 Apr 2026
- Foods and Raw Materials
Heterotrophic microbiota of intestinal mucosa in Parasalmo mykiss (Walbaum, 1792): Age-related differences
- 20 Apr 2026
- Foods and Raw Materials
Wild passion fruit flour quality: Effect of cultivation system and harvest time
- 20 Apr 2026
- Foods and Raw Materials
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
- 20 Apr 2026
- Foods and Raw Materials
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