FOOD FRONTIERS : Impact Factor & More

eISSN: 2643-8429pISSN: 2643-8429
JournalOpen Access

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FOOD FRONTIERS Key Metrics

Time to Accept
4
 Mo
Time to Publish
time-to-publish View Chart
5
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
9%
4 to 6 months
51%
7 to 9 months
29%
Above 9 months
11%

Topics Covered on FOOD FRONTIERS

FOOD FRONTIERS Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Quarterly
Article Processing ChargesUSD 5000
Publication Time10
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorNanchang University
FrequencyQuarterly
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 10
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY, CC BY-NC, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in FOOD FRONTIERS

Use of Liquid Nitrogen in Food Products: A Review
  • 20 May 2025
  • Food Frontiers
Alpha‐Lipoic Acid Alleviates Isoflurane‐Induced Cognitive Dysfunction in Juvenile Mice by Activating Peroxisome Proliferator Activated Receptor Gamma Coactivator ‐1 Alpha
  • 19 May 2025
  • Food Frontiers
A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications
  • 11 May 2025
  • Food Frontiers
Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics
  • 1 May 2025
  • Food Frontiers
Use of Liquid Nitrogen in Food Products: A Review
  • 20 May 2025
  • Food Frontiers
Alpha‐Lipoic Acid Alleviates Isoflurane‐Induced Cognitive Dysfunction in Juvenile Mice by Activating Peroxisome Proliferator Activated Receptor Gamma Coactivator ‐1 Alpha
  • 19 May 2025
  • Food Frontiers
A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications
  • 11 May 2025
  • Food Frontiers
Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics
  • 1 May 2025
  • Food Frontiers

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