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Critical Reviews in Food Science and Nutrition : Impact Factor & More

eISSN: 1549-7852pISSN: 1040-8398

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Aims and Scope

Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". Less

Critical Reviews in Food Science and Nutrition Key Metrics

CiteScore
20.8
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
2.83

Topics Covered on Critical Reviews in Food Science and Nutrition

Meta-analysis
Phytochemical
Food safety
Vitamin
Antioxidant
Cancer
Nanotechnology
Wine
Shelf life
Insect
Risk of mortality
Confidence interval
3D printing
Food industry
Anti-inflammatory
Type 2 diabetes
Metabolism
Antimicrobial
Curcumin
Nanomaterials

Critical Reviews in Food Science and Nutrition Journal Specifications

Overview
Publisher TAYLOR & FRANCIS INC
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1989
Publisher URLVisit website
Website URLVisit website
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Critical Reviews in Food Science and Nutrition
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers

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FAQs on Critical Reviews in Food Science and Nutrition

How long has Critical Reviews in Food Science and Nutrition been actively publishing? Faqs

Critical Reviews in Food Science and Nutrition has been in operation since 1989 till date.

What is the publishing frequency of Critical Reviews in Food Science and Nutrition? Faqs

Critical Reviews in Food Science and Nutrition published with a Monthly frequency.

How many articles did Critical Reviews in Food Science and Nutrition publish last year? Faqs

In 2023, Critical Reviews in Food Science and Nutrition publsihed 464 articles.

What is the eISSN & pISSN for Critical Reviews in Food Science and Nutrition? Faqs

For Critical Reviews in Food Science and Nutrition, eISSN is 1549-7852 and pISSN is 1040-8398.

What is Citescore for Critical Reviews in Food Science and Nutrition? Faqs

Citescore for Critical Reviews in Food Science and Nutrition is 20.8.

What is SNIP score for Critical Reviews in Food Science and Nutrition? Faqs

SNIP score for Critical Reviews in Food Science and Nutrition is 2.83.

What is the SJR for Critical Reviews in Food Science and Nutrition? Faqs

SJR for Critical Reviews in Food Science and Nutrition is Q1.

Who is the publisher of Critical Reviews in Food Science and Nutrition? Faqs

TAYLOR & FRANCIS INC is the publisher of Critical Reviews in Food Science and Nutrition.

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