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Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". Less
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Overview | |
Publisher | TAYLOR & FRANCIS INC |
Language | English |
Frequency | Monthly |
General Details | |
Language | English |
Frequency | Monthly |
Publication Start Year | 1989 |
Publisher URL | Visit website |
Website URL | Visit website |
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4.7K articles received 199.6K citationssee all
Critical Reviews in Food Science and Nutrition has been in operation since 1989 till date.
Critical Reviews in Food Science and Nutrition published with a Monthly frequency.
For Critical Reviews in Food Science and Nutrition, eISSN is 1549-7852 and pISSN is 1040-8398.
Citescore for Critical Reviews in Food Science and Nutrition is 20.8.
SNIP score for Critical Reviews in Food Science and Nutrition is 2.83.
SJR for Critical Reviews in Food Science and Nutrition is Q1.
TAYLOR & FRANCIS INC is the publisher of Critical Reviews in Food Science and Nutrition.