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Comprehensive Reviews in Food Science and Food Safety : Impact Factor & More

eISSN: 1541-4337pISSN: 1541-4337

Aims and Scope of Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less

Key Metrics

CiteScore
17.9
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.36
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Topics Covered on Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2002
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety

Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.
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  • Comprehensive reviews in food science and food safety
Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.
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  • Comprehensive reviews in food science and food safety
Targeting Ferroptosis and Cuproptosis for Antimicrobial Control in Postharvest Preservation.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Targeting Ferroptosis and Cuproptosis for Antimicrobial Control in Postharvest Preservation.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety
Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.
  • 1 Sep 2026
  • Comprehensive reviews in food science and food safety

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