Comprehensive Reviews in Food Science and Food Safety : Impact Factor & More
eISSN: 1541-4337pISSN: 1541-4337
Share this on:
Aims and Scope of Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less
Key Metrics
CiteScore 
17.9
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.36
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Comprehensive Reviews in Food Science and Food Safety ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety
Artificial Intelligence for Food Packaging: A Life Cycle-Oriented Review of Material Performance, Functionality, Safety, and Sustainability.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Techno-Functional Properties of Plant-Based Milk Alternatives and Beverages: A Systematic Review.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Emerging Physical Field Technologies for Extracting Sustainable Plant Proteins: Mechanisms, Structural Modifications, Functional Changes, and Environmental Perspectives.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Correction to "Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates".
- 1 May 2026
- Comprehensive reviews in food science and food safety
Food-Grade Microbial Fermentation of Coffee Bean: From Improvement of Quality, Health Benefits, and Safety Factor to Its Sustainable Applications.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Application of Whole-Genome Sequencing and Metagenomic Sequencing in Microbial Analysis of Milk Powder and Its Processing Environment: Current Findings and Challenges.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Artificial Intelligence for Food Packaging: A Life Cycle-Oriented Review of Material Performance, Functionality, Safety, and Sustainability.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Techno-Functional Properties of Plant-Based Milk Alternatives and Beverages: A Systematic Review.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Emerging Physical Field Technologies for Extracting Sustainable Plant Proteins: Mechanisms, Structural Modifications, Functional Changes, and Environmental Perspectives.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Correction to "Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates".
- 1 May 2026
- Comprehensive reviews in food science and food safety
Food-Grade Microbial Fermentation of Coffee Bean: From Improvement of Quality, Health Benefits, and Safety Factor to Its Sustainable Applications.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Application of Whole-Genome Sequencing and Metagenomic Sequencing in Microbial Analysis of Milk Powder and Its Processing Environment: Current Findings and Challenges.
- 1 May 2026
- Comprehensive reviews in food science and food safety
FAQs on Comprehensive Reviews in Food Science and Food Safety
How long has Comprehensive Reviews in Food Science and Food Safety been actively publishing? 
What is the publishing frequency of Comprehensive Reviews in Food Science and Food Safety?
How many articles did Comprehensive Reviews in Food Science and Food Safety publish last year?
What is the eISSN & pISSN for Comprehensive Reviews in Food Science and Food Safety?
What is Citescore for Comprehensive Reviews in Food Science and Food Safety?
What is SNIP score for Comprehensive Reviews in Food Science and Food Safety?
What is the SJR for Comprehensive Reviews in Food Science and Food Safety?
Who is the publisher of Comprehensive Reviews in Food Science and Food Safety?
