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Comprehensive Reviews in Food Science and Food Safety : Impact Factor & More
eISSN: 1541-4337pISSN: 1541-4337
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Aims and Scope of Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less
Comprehensive Reviews in Food Science and Food Safety Key Metrics
CiteScore 
17.9
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.36
Time to Accept
4
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months3%
4 to 6 months71%
7 to 9 months21%
Above 9 months5%
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Topics Covered on Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.
- 1 May 2025
- Comprehensive reviews in food science and food safety
Title not available
- 1 May 2025
- Comprehensive Reviews in Food Science and Food Safety
Megatrends and emerging issues: Impacts on food safety
- 4 Apr 2025
- Comprehensive Reviews in Food Science and Food Safety
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
- 4 Apr 2025
- Comprehensive Reviews in Food Science and Food Safety
The potential of red‐fleshed apples for cider production
- 4 Apr 2025
- Comprehensive Reviews in Food Science and Food Safety
Resiliency.
- 1 Mar 2025
- Comprehensive reviews in food science and food safety
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.
- 1 May 2025
- Comprehensive reviews in food science and food safety
Title not available
- 1 May 2025
- Comprehensive Reviews in Food Science and Food Safety
Megatrends and emerging issues: Impacts on food safety
- 4 Apr 2025
- Comprehensive Reviews in Food Science and Food Safety
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
- 4 Apr 2025
- Comprehensive Reviews in Food Science and Food Safety
The potential of red‐fleshed apples for cider production
- 4 Apr 2025
- Comprehensive Reviews in Food Science and Food Safety
Resiliency.
- 1 Mar 2025
- Comprehensive reviews in food science and food safety
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