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Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less
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Overview | |
Publisher | WILEY |
Language | English |
Frequency | Bi-monthly |
General Details | |
Language | English |
Frequency | Bi-monthly |
Publication Start Year | 2002 |
Publisher URL | Visit website |
Website URL | Visit website |
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1.9K articles received 86.4K citationssee all
Comprehensive Reviews in Food Science and Food Safety has been in operation since 2002 till date.
Comprehensive Reviews in Food Science and Food Safety published with a Bi-monthly frequency.
In 2023, Comprehensive Reviews in Food Science and Food Safety publsihed 191 articles.
For Comprehensive Reviews in Food Science and Food Safety, eISSN is 1541-4337 and pISSN is 1541-4337.
Citescore for Comprehensive Reviews in Food Science and Food Safety is 17.9.
SNIP score for Comprehensive Reviews in Food Science and Food Safety is 4.36.
SJR for Comprehensive Reviews in Food Science and Food Safety is Q1.
WILEY is the publisher of Comprehensive Reviews in Food Science and Food Safety.