Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
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Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
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Topics Covered on Food Biophysics
Food Biophysics Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biophysics
Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase
- 6 Jan 2026
- Food Biophysics
Polyaniline and Carbon Dot-Based Multifunctional Packaging Films for Active and Intelligent Fish Packaging
- 3 Jan 2026
- Food Biophysics
Effects of Electric Field Strength on the Functional Properties of Sorghum Starch Varieties with Different Amylose Content under Ohmic Heating
- 3 Jan 2026
- Food Biophysics
Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders
- 22 Dec 2025
- Food Biophysics
Insights into the Morphology, Chemical Structure, and Moisture Adsorption Behaviour of Vacuum-Dried Sourdough Powder
- 1 Dec 2025
- Food Biophysics
Encapsulation of Curcumin using Curdlan-whey Protein Isolate Composite Gels: Gel Properties, Stability and in vitro Release Performance
- 1 Dec 2025
- Food Biophysics
Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase
- 6 Jan 2026
- Food Biophysics
Polyaniline and Carbon Dot-Based Multifunctional Packaging Films for Active and Intelligent Fish Packaging
- 3 Jan 2026
- Food Biophysics
Effects of Electric Field Strength on the Functional Properties of Sorghum Starch Varieties with Different Amylose Content under Ohmic Heating
- 3 Jan 2026
- Food Biophysics
Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders
- 22 Dec 2025
- Food Biophysics
Insights into the Morphology, Chemical Structure, and Moisture Adsorption Behaviour of Vacuum-Dried Sourdough Powder
- 1 Dec 2025
- Food Biophysics
Encapsulation of Curcumin using Curdlan-whey Protein Isolate Composite Gels: Gel Properties, Stability and in vitro Release Performance
- 1 Dec 2025
- Food Biophysics
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