Food Biophysics : Impact Factor & More

eISSN: 1557-1866pISSN: 1557-1858

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Food Biophysics Key Metrics

CiteScore
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
Time to Accept
3
 Mo
Time to Publish
time-to-publish View Chart
3
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
44%
4 to 6 months
48%
7 to 9 months
7%
Above 9 months
0%

Topics Covered on Food Biophysics

Food Biophysics Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2006
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Biophysics

Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties
  • 26 May 2025
  • Food Biophysics
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties
  • 26 May 2025
  • Food Biophysics
Analysis of Smart Packaging Film for Tomato Freshness: ZnO-Fe2O3/PVA with Musa Paradisiaca Bract Anthocyanin
  • 24 May 2025
  • Food Biophysics
Structure and Anti-Inflammatory Activities of Two ι-Carrageenan with Different Molecular Weights During In Vitro Human Intestinal Flora Fermentation
  • 21 May 2025
  • Food Biophysics
Freeze-Dried Essential Oils Encapsulated in Biopolymeric Matrices: Design, Formulation, and Stability: A Comprehensive Review
  • 19 May 2025
  • Food Biophysics
Spray-Dried Microencapsulation of Roselle Calyx Extract: Investigating the Impact of Maltodextrin and its Combination with Alginate and Carboxymethyl Cellulose as Wall Materials
  • 19 May 2025
  • Food Biophysics
Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties
  • 26 May 2025
  • Food Biophysics
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties
  • 26 May 2025
  • Food Biophysics
Analysis of Smart Packaging Film for Tomato Freshness: ZnO-Fe2O3/PVA with Musa Paradisiaca Bract Anthocyanin
  • 24 May 2025
  • Food Biophysics
Structure and Anti-Inflammatory Activities of Two ι-Carrageenan with Different Molecular Weights During In Vitro Human Intestinal Flora Fermentation
  • 21 May 2025
  • Food Biophysics
Freeze-Dried Essential Oils Encapsulated in Biopolymeric Matrices: Design, Formulation, and Stability: A Comprehensive Review
  • 19 May 2025
  • Food Biophysics
Spray-Dried Microencapsulation of Roselle Calyx Extract: Investigating the Impact of Maltodextrin and its Combination with Alginate and Carboxymethyl Cellulose as Wall Materials
  • 19 May 2025
  • Food Biophysics
View all papers for this journal

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