Explore All Access
Check if your research matches the topics covered in Food Biophysics?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
Share this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Food Biophysics Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
Time to Publish
View Chart Mo
Topics Covered on Food Biophysics
Digestion
Starch
Protein isolate
Particle size
Volume fraction
Surface tension
Hardness
α-linolenic acid
Linseed oil
Curcumin
Piperine
Static light scattering
Standard addition
Casein
Gel strength
Soy protein
Chitosan
Gastric digestion
3D printing
Gum arabic
Food Biophysics Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
One subscription packed with expert publication services and AI tools to get you published
Brought to you by 
Journal Selection Service
Benefit from our experts' recommendations of 3-5 best-suited journals, accompanied by a detailed Journal Selection report explaining the choices. Make informed decisions.
Journal Submission Service
Streamline your submission process with meticulous manuscript formatting to meet journal guidelines, crafting a tailored cover letter for the editor, and hassle-free account creation and submission
Bundle of AI tools for your research needs
Journal Finder, Paperpal, R Discovery, MindTheGraph and more
Time to Publish
% of papers by time taken from submission to publication
0 to 3 months34%
4 to 6 months50%
7 to 9 months9%
Above 9 months6%
Did you find this useful?
Planning to publish in Food Biophysics ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food Biophysics
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
- 27 Mar 2024
- Food Biophysics
Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels
- 26 Mar 2024
- Food Biophysics
Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design
- 26 Mar 2024
- Food Biophysics
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
- 23 Mar 2024
- Food Biophysics
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
- 23 Mar 2024
- Food Biophysics
The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System
- 8 Feb 2024
- Food Biophysics
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
- 27 Mar 2024
- Food Biophysics
Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels
- 26 Mar 2024
- Food Biophysics
Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design
- 26 Mar 2024
- Food Biophysics
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
- 23 Mar 2024
- Food Biophysics
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
- 23 Mar 2024
- Food Biophysics
The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System
- 8 Feb 2024
- Food Biophysics
Compare Similar Journals with Food Biophysics
Select Journals to Compare with Food Biophysics
Total journals - 10
You can select up to 3 Journals at a time
Food Hydrocolloids
Publisher: ELSEVIER SCI LTD
International Journal of Biological Macromolecules
Publisher: ELSEVIER
LWT
Publisher: ELSEVIER
Food Research International
Publisher: ELSEVIER
Foods
Publisher: MDPI
Food Chemistry
Publisher: ELSEVIER SCI LTD
Journal of Food Science
Publisher: WILEY
Carbohydrate Polymers
Publisher: ELSEVIER SCI LTD
Food and Function
Publisher: ROYAL SOC CHEMISTRY
Molecules
Publisher: MDPI
0 Journals Selected to compare with
Food Biophysics
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Food Biophysics
How long has Food Biophysics been actively publishing? 
Food Biophysics has been in operation since 2006 till date.
What is the publishing frequency of Food Biophysics?
Food Biophysics published with a Quarterly frequency.
How many articles did Food Biophysics publish last year?
In 2023, Food Biophysics publsihed 45 articles.
What is the eISSN & pISSN for Food Biophysics?
For Food Biophysics, eISSN is 1557-1866 and pISSN is 1557-1858.
What is Citescore for Food Biophysics?
Citescore for Food Biophysics is 4.7.
What is the H Index for Food Biophysics ?
H Index for Food Biophysics is 60.
What is SNIP score for Food Biophysics?
SNIP score for Food Biophysics is 0.8.
What is the SJR for Food Biophysics?
SJR for Food Biophysics is Q1.
Who is the publisher of Food Biophysics?
SPRINGER is the publisher of Food Biophysics.
