Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
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Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
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Topics Covered on Food Biophysics
Food Biophysics Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biophysics
Modulation of Antioxidant and Methylxanthines Profiles in Dark Chocolate Via Cocoa Fermentation with Hanseniaspora Thailandica and Pichia Kudriavzevii
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Chemical Modification Method Determines the Formation of Starch-Iodine Complex: an Insight into the Lamellar Structure and Iodine Adsorption Behavior
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Development and Characterization of Gelatin/CMC-based Oral Films Incorporating Crescentia cujete L. Extracts for Bioactive Delivery
- 27 Oct 2025
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Antibacterial Chitosan-PLA Films with Cu NPs and Astragalus Tragacantha Extract for Meat Preservation
- 25 Oct 2025
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Impact of Kernel Opacity on Protein Content, Some Essential Amino Acids, and Zein Film Properties in Maize
- 22 Oct 2025
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Comparative Evaluation of Functional Properties and Thermal Stability of Nanochitosan Synthesized Via Ionotropic Gelation and Ball Milling
- 21 Oct 2025
- Food Biophysics
Modulation of Antioxidant and Methylxanthines Profiles in Dark Chocolate Via Cocoa Fermentation with Hanseniaspora Thailandica and Pichia Kudriavzevii
- 29 Oct 2025
- Food Biophysics
Chemical Modification Method Determines the Formation of Starch-Iodine Complex: an Insight into the Lamellar Structure and Iodine Adsorption Behavior
- 28 Oct 2025
- Food Biophysics
Development and Characterization of Gelatin/CMC-based Oral Films Incorporating Crescentia cujete L. Extracts for Bioactive Delivery
- 27 Oct 2025
- Food Biophysics
Antibacterial Chitosan-PLA Films with Cu NPs and Astragalus Tragacantha Extract for Meat Preservation
- 25 Oct 2025
- Food Biophysics
Impact of Kernel Opacity on Protein Content, Some Essential Amino Acids, and Zein Film Properties in Maize
- 22 Oct 2025
- Food Biophysics
Comparative Evaluation of Functional Properties and Thermal Stability of Nanochitosan Synthesized Via Ionotropic Gelation and Ball Milling
- 21 Oct 2025
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