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Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
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Food Biophysics Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months39%
4 to 6 months51%
7 to 9 months10%
Above 9 months0%
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Topics Covered on Food Biophysics
Digestion
Starch
Protein isolate
Particle size
Volume fraction
Surface tension
Hardness
α-linolenic acid
Linseed oil
Curcumin
Piperine
Static light scattering
Standard addition
Casein
Gel strength
Soy protein
Chitosan
Gastric digestion
3D printing
Gum arabic
Food Biophysics Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biophysics
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
- 16 Nov 2024
- Food Biophysics
Effects of Ultrasound-Assisted Extraction on Physicochemical and Functional Properties of Gelatin Derived from Hilsha (Tenualosa ilisha) Scales
- 15 Nov 2024
- Food Biophysics
Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation
- 11 Nov 2024
- Food Biophysics
Exploring the Potential of Spray-Dried Blackberry Powder Enriched with Zinc and Folic Acid as a Nutritional Alternative for Children and Pregnant Women
- 9 Nov 2024
- Food Biophysics
Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process
- 5 Nov 2024
- Food Biophysics
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
- 31 Oct 2024
- Food Biophysics
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
- 16 Nov 2024
- Food Biophysics
Effects of Ultrasound-Assisted Extraction on Physicochemical and Functional Properties of Gelatin Derived from Hilsha (Tenualosa ilisha) Scales
- 15 Nov 2024
- Food Biophysics
Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation
- 11 Nov 2024
- Food Biophysics
Exploring the Potential of Spray-Dried Blackberry Powder Enriched with Zinc and Folic Acid as a Nutritional Alternative for Children and Pregnant Women
- 9 Nov 2024
- Food Biophysics
Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process
- 5 Nov 2024
- Food Biophysics
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
- 31 Oct 2024
- Food Biophysics
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FAQs on Food Biophysics
How long has Food Biophysics been actively publishing? 
Food Biophysics has been in operation since 2006 till date.
What is the publishing frequency of Food Biophysics?
Food Biophysics published with a Quarterly frequency.
How many articles did Food Biophysics publish last year?
In 2023, Food Biophysics publsihed 50 articles.
What is the eISSN & pISSN for Food Biophysics?
For Food Biophysics, eISSN is 1557-1866 and pISSN is 1557-1858.
What is Citescore for Food Biophysics?
Citescore for Food Biophysics is 4.7.
What is the H Index for Food Biophysics ?
H Index for Food Biophysics is 60.
What is SNIP score for Food Biophysics?
SNIP score for Food Biophysics is 0.8.
What is the SJR for Food Biophysics?
SJR for Food Biophysics is Q1.
Who is the publisher of Food Biophysics?
SPRINGER is the publisher of Food Biophysics.
