Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
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Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
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Topics Covered on Food Biophysics
Food Biophysics Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biophysics
Investigating the Effect of Amino Acid Addition on the Colour Values of Black Mulberry (Morus nigra L.) and Orange Juice (Citrus sinensis L. Osbeck) Blend
- 24 Jun 2026
- Food Biophysics
Combined Effect of Drying Methods and Enzymatic Hydrolysis on Antioxidant Activity, ACE-Inhibitory and Functional Properties of Black Garlic
- 13 May 2026
- Food Biophysics
Antioxidant Potential of Caramel Derived from Optimized Sugar Syrup of Pineapple Plant Stem
- 24 Apr 2026
- Food Biophysics
Quantum-designed Triple Chelate Complex of Iron, Ascorbic Acid and Vitamin B6: Complementary Stability Profiles and Colloidal Integration into Milk Micellar Systems
- 24 Apr 2026
- Food Biophysics
In-silico Screening and Mechanistic Dissection of Biopreservatives as Endogenous Protease Inhibitors in Atlantic Salmon (Salmo salar)
- 22 Apr 2026
- Food Biophysics
Impact of Iron Salt Addition on the Viscoelastic Properties of Rice Flours
- 21 Apr 2026
- Food Biophysics
Investigating the Effect of Amino Acid Addition on the Colour Values of Black Mulberry (Morus nigra L.) and Orange Juice (Citrus sinensis L. Osbeck) Blend
- 24 Jun 2026
- Food Biophysics
Combined Effect of Drying Methods and Enzymatic Hydrolysis on Antioxidant Activity, ACE-Inhibitory and Functional Properties of Black Garlic
- 13 May 2026
- Food Biophysics
Antioxidant Potential of Caramel Derived from Optimized Sugar Syrup of Pineapple Plant Stem
- 24 Apr 2026
- Food Biophysics
Quantum-designed Triple Chelate Complex of Iron, Ascorbic Acid and Vitamin B6: Complementary Stability Profiles and Colloidal Integration into Milk Micellar Systems
- 24 Apr 2026
- Food Biophysics
In-silico Screening and Mechanistic Dissection of Biopreservatives as Endogenous Protease Inhibitors in Atlantic Salmon (Salmo salar)
- 22 Apr 2026
- Food Biophysics
Impact of Iron Salt Addition on the Viscoelastic Properties of Rice Flours
- 21 Apr 2026
- Food Biophysics
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