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Food Engineering Progress : Impact Factor & More
eISSN: 2288-1247pISSN: 1226-4768
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Food Engineering Progress Key Metrics
CiteScore 
0.4
SJR
Q4Food Science
SNIP
0.26
Topics Covered on Food Engineering Progress
Quality characteristics
Halophilic microorganisms
Extrusion
Soy protein
Rice flour
Food Engineering Progress Journal Specifications
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SJR
| Overview | |
| Publisher | Korean Society for Food Engineering |
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Recently Published Papers in Food Engineering Progress
Title not available
- 28 Feb 2024
- Food Engineering Progress
Characterization of Yogurt Dressing Added with Golden Berry (<i>Physalis peruviana</i> L.) Juice
- 28 Feb 2024
- Food Engineering Progress
Development of a Secondary Model for the Growth of <i>Salmonella</i><i>enterica</i> in Food by Applying Artificial Neural Networks and Databases (ComBase and FoodData Central)
- 28 Feb 2024
- Food Engineering Progress
Physicochemical Property of Protein-Fortified Rice Flour Using <i>Bacillus subtilis</i>-Fermented Faba Bean Protein Concentrate and Chickpea Flour
- 28 Feb 2024
- Food Engineering Progress
Physicochemical Properties and Cooking Suitability of Mixed Flour Using ‘Baromi2’ Based on Standard Sieve Size
- 28 Feb 2024
- Food Engineering Progress
Alleviation of Hangover Effects by DA-5521: A Randomized, Double-blind, Placebo-Controlled, Crossover Trial
- 28 Feb 2024
- Food Engineering Progress
Title not available
- 28 Feb 2024
- Food Engineering Progress
Characterization of Yogurt Dressing Added with Golden Berry (<i>Physalis peruviana</i> L.) Juice
- 28 Feb 2024
- Food Engineering Progress
Development of a Secondary Model for the Growth of <i>Salmonella</i><i>enterica</i> in Food by Applying Artificial Neural Networks and Databases (ComBase and FoodData Central)
- 28 Feb 2024
- Food Engineering Progress
Physicochemical Property of Protein-Fortified Rice Flour Using <i>Bacillus subtilis</i>-Fermented Faba Bean Protein Concentrate and Chickpea Flour
- 28 Feb 2024
- Food Engineering Progress
Physicochemical Properties and Cooking Suitability of Mixed Flour Using ‘Baromi2’ Based on Standard Sieve Size
- 28 Feb 2024
- Food Engineering Progress
Alleviation of Hangover Effects by DA-5521: A Randomized, Double-blind, Placebo-Controlled, Crossover Trial
- 28 Feb 2024
- Food Engineering Progress
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Food Engineering Progress
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Engineering Progress
How many articles did Food Engineering Progress publish last year? 
In 2023, Food Engineering Progress publsihed 50 articles.
What is the eISSN & pISSN for Food Engineering Progress?
For Food Engineering Progress, eISSN is 2288-1247 and pISSN is 1226-4768.
What is Citescore for Food Engineering Progress?
Citescore for Food Engineering Progress is 0.4.
What is SNIP score for Food Engineering Progress?
SNIP score for Food Engineering Progress is 0.26.
What is the SJR for Food Engineering Progress?
SJR for Food Engineering Progress is Q4.
Who is the publisher of Food Engineering Progress?
Korean Society for Food Engineering is the publisher of Food Engineering Progress.
