Current Research in Nutrition and Food Science : Impact Factor & More
eISSN: 2322-0007pISSN: 2347-467X
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Key Metrics
CiteScore 
1.7
H-Index
22
SJR
Q3Food Science
SNIP
0.63
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Topics Covered on Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | ENVIRO RESEARCH PUBLISHERS |
| Language | English |
| Frequency | Tri-annual |
| General Details | |
| Language | English |
| Frequency | Tri-annual |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Current Research in Nutrition and Food Science
Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability
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Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India
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Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures
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Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.
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Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying
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Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects
- 20 Nov 2025
- Current Research in Nutrition and Food Science Journal
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