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Food, Culture and Society : Impact Factor & More
eISSN: 1751-7443pISSN: 1552-8014
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Food, Culture and Society Key Metrics
CiteScore 
2.1
SJR
Q3Food Science
SNIP
1.36
Time to Accept
10
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months0%
4 to 6 months10%
7 to 9 months29%
Above 9 months60%
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Topics Covered on Food, Culture and Society
Food security
Sensory science
Collective action
Power relations
Food waste
Cultural heritage
Food systems
Food products
Food, Culture and Society Journal Specifications
| Overview | |
| Publisher | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1998 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food, Culture and Society
Making kin with more-than-human heritage: entangled care ethics in sourdough breadmaking
- 28 Nov 2024
- Food, Culture & Society
Emotions toward “industrial” versus “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures
- 27 Nov 2024
- Food, Culture & Society
The beverage voice: brief annotated bibliography
- 25 Nov 2024
- Food, Culture & Society
In a pickle: the pedagogical potentiality of fermentation
- 23 Nov 2024
- Food, Culture & Society
Culinary sustainability as a resilience practice for Syrian refugees amidst urban precarity in Istanbul
- 22 Nov 2024
- Food, Culture & Society
Time and microbes, tides and bodies: on fermentation as artistic practice and culinary cruising
- 22 Nov 2024
- Food, Culture & Society
Making kin with more-than-human heritage: entangled care ethics in sourdough breadmaking
- 28 Nov 2024
- Food, Culture & Society
Emotions toward “industrial” versus “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures
- 27 Nov 2024
- Food, Culture & Society
The beverage voice: brief annotated bibliography
- 25 Nov 2024
- Food, Culture & Society
In a pickle: the pedagogical potentiality of fermentation
- 23 Nov 2024
- Food, Culture & Society
Culinary sustainability as a resilience practice for Syrian refugees amidst urban precarity in Istanbul
- 22 Nov 2024
- Food, Culture & Society
Time and microbes, tides and bodies: on fermentation as artistic practice and culinary cruising
- 22 Nov 2024
- Food, Culture & Society
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FAQs on Food, Culture and Society
How long has Food, Culture and Society been actively publishing? 
Food, Culture and Society has been in operation since 1998 till date.
What is the publishing frequency of Food, Culture and Society?
Food, Culture and Society published with a Quarterly frequency.
How many articles did Food, Culture and Society publish last year?
In 2023, Food, Culture and Society publsihed 83 articles.
What is the eISSN & pISSN for Food, Culture and Society?
For Food, Culture and Society, eISSN is 1751-7443 and pISSN is 1552-8014.
What is Citescore for Food, Culture and Society?
Citescore for Food, Culture and Society is 2.1.
What is SNIP score for Food, Culture and Society?
SNIP score for Food, Culture and Society is 1.36.
What is the SJR for Food, Culture and Society?
SJR for Food, Culture and Society is Q3.
Who is the publisher of Food, Culture and Society?
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD is the publisher of Food, Culture and Society.
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