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International Journal of Gastronomy and Food Science : Impact Factor & More

eISSN: 1878-4518pISSN: 1878-450X

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Aims and Scope

International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy. Less

International Journal of Gastronomy and Food Science Key Metrics

CiteScore
3.6
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.05
Time to Publish
time-to-publish View Chart
4
 Mo

Topics Covered on International Journal of Gastronomy and Food Science

Sous vide
Coconut oil
Aqueous solution
Insect
Simulation
Passion fruit
Gas chromatography
Wine
Antioxidant capacity
Gastrointestinal digestion
Sensory interaction
Olive oil
Business travel
Nutritional content
Ice cream
Pea protein
Parenchyma
Linseed oil
Process optimization
Japanese radish

International Journal of Gastronomy and Food Science Journal Specifications

Overview
Publisher ELSEVIER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2012
Publisher URLVisit website
Website URLVisit website
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months
35%
4 to 6 months
47%
7 to 9 months
9%
Above 9 months
9%

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FAQs on International Journal of Gastronomy and Food Science

How long has International Journal of Gastronomy and Food Science been actively publishing? Faqs

International Journal of Gastronomy and Food Science has been in operation since 2012 till date.

What is the publishing frequency of International Journal of Gastronomy and Food Science? Faqs

International Journal of Gastronomy and Food Science published with a Quarterly frequency.

How many articles did International Journal of Gastronomy and Food Science publish last year? Faqs

In 2023, International Journal of Gastronomy and Food Science publsihed 47 articles.

What is the eISSN & pISSN for International Journal of Gastronomy and Food Science? Faqs

For International Journal of Gastronomy and Food Science, eISSN is 1878-4518 and pISSN is 1878-450X.

What is Citescore for International Journal of Gastronomy and Food Science? Faqs

Citescore for International Journal of Gastronomy and Food Science is 3.6.

What is SNIP score for International Journal of Gastronomy and Food Science? Faqs

SNIP score for International Journal of Gastronomy and Food Science is 1.05.

What is the SJR for International Journal of Gastronomy and Food Science? Faqs

SJR for International Journal of Gastronomy and Food Science is Q2.

Who is the publisher of International Journal of Gastronomy and Food Science? Faqs

ELSEVIER is the publisher of International Journal of Gastronomy and Food Science.

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