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Food Chemistry: Molecular Sciences : Impact Factor & More

eISSN: 2666-5662pISSN: 2666-5662
JournalOpen Access

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Food Chemistry: Molecular Sciences Key Metrics

CiteScore
0.6
SNIP
0.25
Time to Publish
time-to-publish View Chart
3
 Mo
Time to Publish

Sign up now and unlock a detailed chart of Time to publish for this journal

% of papers by time taken from submission to publication
0 to 3 months
43%
4 to 6 months
44%
7 to 9 months
11%
Above 9 months
2%

Topics Covered on Food Chemistry: Molecular Sciences

Rapeseed
Transcriptome
Glucose homeostasis
Skin color
Aspartyl aminopeptidase
Transcriptome profiling
Duplex pcr
Cucurbita pepo
Metabolomics
Spinach
Cytochrome b

Food Chemistry: Molecular Sciences Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Continuous publication
Article Processing ChargesUSD 2000
Publication Time15
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
FrequencyContinuous publication
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 15
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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FAQs on Food Chemistry: Molecular Sciences

What is the publishing frequency of Food Chemistry: Molecular Sciences? Faqs

Food Chemistry: Molecular Sciences published with a Continuous publication frequency.

How many articles did Food Chemistry: Molecular Sciences publish last year? Faqs

In 2023, Food Chemistry: Molecular Sciences publsihed 31 articles.

What is the eISSN & pISSN for Food Chemistry: Molecular Sciences? Faqs

For Food Chemistry: Molecular Sciences, eISSN is 2666-5662 and pISSN is 2666-5662.

What is Citescore for Food Chemistry: Molecular Sciences? Faqs

Citescore for Food Chemistry: Molecular Sciences is 0.6.

What is SNIP score for Food Chemistry: Molecular Sciences? Faqs

SNIP score for Food Chemistry: Molecular Sciences is 0.25.

Who is the publisher of Food Chemistry: Molecular Sciences? Faqs

ELSEVIER is the publisher of Food Chemistry: Molecular Sciences.

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