Effects of plasmin on camel and bovine model cheeses: Protein degradation, texture, and rheology

Exploring the pros and cons of plant-based egg alternatives – A review

Corrigendum to “Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial” [NFS Journal, Volume 22, March 2021, Pages 20–31

Comparing methods for the analysis of peptides from in vitro digestion for evaluating the digestibility of plant proteins

A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources

Phenolic composition, volatile profile, and in vitro antioxidative potential of hydroethanolic flower extracts of Sambucus nigra L. as a valuable food ingredient

Effects of plasmin on camel and bovine model cheeses: Protein degradation, texture, and rheology

Exploring the pros and cons of plant-based egg alternatives – A review

Corrigendum to “Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial” [NFS Journal, Volume 22, March 2021, Pages 20–31

Comparing methods for the analysis of peptides from in vitro digestion for evaluating the digestibility of plant proteins

A comparative review on novel-assisted extraction techniques for retrieving protein from some potential plant sources

Phenolic composition, volatile profile, and in vitro antioxidative potential of hydroethanolic flower extracts of Sambucus nigra L. as a valuable food ingredient