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Food Science and Nutrition : Impact Factor & More

eISSN: 2048-7177pISSN: 2048-7177
JournalOpen Access

Key Metrics

CiteScore
4.2
Impact Factor
< 5
Scite Index
0.88 5-Year SI
SJR
Q2Food Science
SNIP
1.15
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Topics Covered on Food Science and Nutrition

Food Science and Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Bi-monthly
Article Processing ChargesEUR 2550 | GBP 2200 | USD 2800
Publication Time24
Editorial Review ProcessPeer review
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2012
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 24
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessPeer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in Food Science and Nutrition

Correction to "A Pilot Study Investigating the Influence of Dietary Boron Levels on Osteoporosis in Postmenopausal Women".
  • 1 May 2026
  • Food science & nutrition
Pharmacological Evaluation of Methanolic Fruit Extract of Lannea coromandelica: Antioxidant, Cytotoxic, Antidiabetic, Antibacterial, Anti-Inflammatory, and Sedative Activities.
  • 1 May 2026
  • Food science & nutrition
Correction to "Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa".
  • 1 May 2026
  • Food science & nutrition
Vinegar Consumption and Health: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials.
  • 1 May 2026
  • Food science & nutrition
Fucoxanthin Ameliorates MASLD by Directly Targeting GRP78 to Restore ER Homeostasis and Activate AMPK Signaling.
  • 1 May 2026
  • Food science & nutrition
Enhanced Bioactivity of Puerariae Radix- Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co-Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization.
  • 1 May 2026
  • Food science & nutrition
Correction to "A Pilot Study Investigating the Influence of Dietary Boron Levels on Osteoporosis in Postmenopausal Women".
  • 1 May 2026
  • Food science & nutrition
Pharmacological Evaluation of Methanolic Fruit Extract of Lannea coromandelica: Antioxidant, Cytotoxic, Antidiabetic, Antibacterial, Anti-Inflammatory, and Sedative Activities.
  • 1 May 2026
  • Food science & nutrition
Correction to "Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa".
  • 1 May 2026
  • Food science & nutrition
Vinegar Consumption and Health: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials.
  • 1 May 2026
  • Food science & nutrition
Fucoxanthin Ameliorates MASLD by Directly Targeting GRP78 to Restore ER Homeostasis and Activate AMPK Signaling.
  • 1 May 2026
  • Food science & nutrition
Enhanced Bioactivity of Puerariae Radix- Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co-Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization.
  • 1 May 2026
  • Food science & nutrition

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