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Foods : Impact Factor & More
eISSN: 2304-8158pISSN: 2304-8158
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Foods Key Metrics
CiteScore 
4.1
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q3Food Science
SNIP
1.43
Topics Covered on Foods
Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | MDPI |
| Language | English |
| Frequency | Semi-monthly |
| Article Processing Charges | CHF 2400 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Foods
Nondestructive Testing in Food Quality and Safety: Development and Applications
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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
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Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
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Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products
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Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis
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The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice
- 30 Jun 2025
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Nondestructive Testing in Food Quality and Safety: Development and Applications
- 1 Jul 2025
- Foods
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
- 30 Jun 2025
- Foods
Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
- 30 Jun 2025
- Foods
Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products
- 30 Jun 2025
- Foods
Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis
- 30 Jun 2025
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The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice
- 30 Jun 2025
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SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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