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Food Research International : Impact Factor & More
eISSN: 1873-7145pISSN: 0963-9969
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Food Research International Key Metrics
CiteScore 
11.1
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.88
Time to Accept
3
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months42%
4 to 6 months51%
7 to 9 months6%
Above 9 months1%
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Topics Covered on Food Research International
Food Research International Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Research International
Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy
- 1 Aug 2025
- Food Research International
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil
- 1 Aug 2025
- Food Research International
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
- 1 Aug 2025
- Food Research International
Improved compatibility of palm olein and palm kernel stearin via enzymatic interesterification: Effect of newly-formed triacylglycerols
- 1 Aug 2025
- Food Research International
Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings
- 1 Aug 2025
- Food Research International
Unveiling the spectrum of xylooligosaccharides from lignocellulosic biomasses: Production, functional properties, food applications, and market insights
- 1 Aug 2025
- Food Research International
Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy
- 1 Aug 2025
- Food Research International
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil
- 1 Aug 2025
- Food Research International
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
- 1 Aug 2025
- Food Research International
Improved compatibility of palm olein and palm kernel stearin via enzymatic interesterification: Effect of newly-formed triacylglycerols
- 1 Aug 2025
- Food Research International
Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings
- 1 Aug 2025
- Food Research International
Unveiling the spectrum of xylooligosaccharides from lignocellulosic biomasses: Production, functional properties, food applications, and market insights
- 1 Aug 2025
- Food Research International
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