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eISSN: 2338-1620pISSN: 1978-0303
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Topics Covered on Jurnal Ilmu dan Teknologi Hasil Ternak
Fat content
Ice cream
Kefir
Casein
Jurnal Ilmu dan Teknologi Hasil Ternak Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | University of Brawijaya |
| Language | Indonesian |
| Publication Time | 24 |
| Editorial Review Process | Peer review |
| General Details | |
| Language | Indonesian |
| Society/Institute/Sponsor | Universitas Brawijaya, Fakultas Peternakan |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Moringa oleifera Flour Addition on The Quality of Chicken Meat Dimsum
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Additional Carrageenan on The Quality of Green Bean (Vigna radiata) Milk Ice Cream in Terms Viscosity, Density, Total Dissolved Solids, and Color
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Quality of Yoghurt Fortification Tuna Fishbone (Thunnus sp.) Nanocalcium: Physicochemistry and Microstructure
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
Physical and Chemical Properties of Chicken Sausage with The Addition of Dayak Onion (Eleutherine palmifolia (L) Merr) from Central Kalimantan
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Moringa oleifera Flour Addition on The Quality of Chicken Meat Dimsum
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Effect of Additional Carrageenan on The Quality of Green Bean (Vigna radiata) Milk Ice Cream in Terms Viscosity, Density, Total Dissolved Solids, and Color
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
The Quality of Yoghurt Fortification Tuna Fishbone (Thunnus sp.) Nanocalcium: Physicochemistry and Microstructure
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
Physical and Chemical Properties of Chicken Sausage with The Addition of Dayak Onion (Eleutherine palmifolia (L) Merr) from Central Kalimantan
- 30 Jul 2024
- Jurnal Ilmu dan Teknologi Hasil Ternak
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FAQs on Jurnal Ilmu dan Teknologi Hasil Ternak
How many articles did Jurnal Ilmu dan Teknologi Hasil Ternak publish last year? 
In 2023, Jurnal Ilmu dan Teknologi Hasil Ternak publsihed 25 articles.
What is the eISSN & pISSN for Jurnal Ilmu dan Teknologi Hasil Ternak?
For Jurnal Ilmu dan Teknologi Hasil Ternak, eISSN is 2338-1620 and pISSN is 1978-0303.
Who is the publisher of Jurnal Ilmu dan Teknologi Hasil Ternak?
University of Brawijaya is the publisher of Jurnal Ilmu dan Teknologi Hasil Ternak.
