Journal of Dairy Science : Impact Factor & More
eISSN: 1525-3198pISSN: 0022-0302
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Key Metrics
CiteScore 
7.1
Eigenfactor
0.01 - 0.05
Impact Factor
< 5
Scite Index
0.84 5-Year SI
SJR
Q2Genetics
SNIP
1.75
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Topics Covered on Journal of Dairy Science
Journal of Dairy Science Journal Specifications
Indexed in the following public directories
Web of Science 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER SCIENCE INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | USD 3500 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | American Dairy Science Association |
| Frequency | Monthly |
| Publication Start Year | 1917 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Journal of Dairy Science
Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type Cheese.
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The effect of a water-based delivery of an Ascophyllum nodosum extract on nitrogen balance, milk production and methane output in mid-late lactation dairy cows.
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Relationships between physically effective undegraded neutral detergent fiber and rumen fermentable starch in diets for lactating Holstein dairy cows.
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Screening and application of high-folate-producing lactic acid bacteria in yogurt products.
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Peripartum heat stress and rumen-protected methionine supplementation: effects on immune, metabolic, and inflammatory status of Holstein cows and her offspring.
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Anti-inflammatory but Not Insulin-Sensitizing: Effects of Docosahexaenoic Acid Abomasal Infusions on Adipose Tissue in Mid-Lactation Dairy Cows.
- 9 May 2026
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Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type Cheese.
- 9 May 2026
- Journal of dairy science
The effect of a water-based delivery of an Ascophyllum nodosum extract on nitrogen balance, milk production and methane output in mid-late lactation dairy cows.
- 9 May 2026
- Journal of dairy science
Relationships between physically effective undegraded neutral detergent fiber and rumen fermentable starch in diets for lactating Holstein dairy cows.
- 9 May 2026
- Journal of dairy science
Screening and application of high-folate-producing lactic acid bacteria in yogurt products.
- 9 May 2026
- Journal of dairy science
Peripartum heat stress and rumen-protected methionine supplementation: effects on immune, metabolic, and inflammatory status of Holstein cows and her offspring.
- 9 May 2026
- Journal of dairy science
Anti-inflammatory but Not Insulin-Sensitizing: Effects of Docosahexaenoic Acid Abomasal Infusions on Adipose Tissue in Mid-Lactation Dairy Cows.
- 9 May 2026
- Journal of dairy science
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