Food Chemistry : Impact Factor & More

eISSN: 1873-7072pISSN: 0308-8146

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Aims and Scope

Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.

Food Chemistry Key Metrics

CiteScore
13.1
Eigenfactor
0.1 - 0.5
Impact Factor
5 - 10
Scite Index
0.92 5-Year SI
SJR
Q1Food Science
SNIP
2.27
Time to Accept
4
 Mo
Time to Publish
time-to-publish View Chart
4
 Mo
Time to Publish

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% of papers by time taken from submission to publication
0 to 3 months
29%
4 to 6 months
56%
7 to 9 months
11%
Above 9 months
4%

Topics Covered on Food Chemistry

Antioxidant
Starch
Curcumin
Selenium
Mass spectrometry
Protein isolate
Albumin
Phytochemical
Thermal treatment
Enzymatic hydrolysis
Emulsion
Sea cucumber
Digestion
Mung bean
Data mining
Wine
Assay
Microwave
Chromatography
Corn oil

Food Chemistry Journal Specifications

Overview
Publisher ELSEVIER SCI LTD
Language English
Frequency Semi-monthly
General Details
LanguageEnglish
FrequencySemi-monthly
Publication Start Year1976
Publisher URLVisit website
Website URLVisit website
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FAQs on Food Chemistry

How long has Food Chemistry been actively publishing? Faqs

Food Chemistry has been in operation since 1976 till date.

What is the publishing frequency of Food Chemistry? Faqs

Food Chemistry published with a Semi-monthly frequency.

How many articles did Food Chemistry publish last year? Faqs

In 2023, Food Chemistry publsihed 2687 articles.

What is the eISSN & pISSN for Food Chemistry? Faqs

For Food Chemistry, eISSN is 1873-7072 and pISSN is 0308-8146.

What is Citescore for Food Chemistry? Faqs

Citescore for Food Chemistry is 13.1.

What is SNIP score for Food Chemistry? Faqs

SNIP score for Food Chemistry is 2.27.

What is the SJR for Food Chemistry? Faqs

SJR for Food Chemistry is Q1.

Who is the publisher of Food Chemistry? Faqs

ELSEVIER SCI LTD is the publisher of Food Chemistry.