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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. Less
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Overview | |
Publisher | AMER CHEMICAL SOC |
Language | English |
Frequency | Weekly |
General Details | |
Language | English |
Frequency | Weekly |
Publication Start Year | 1953 |
Publisher URL | Visit website |
Website URL | Visit website |
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56.3K articles received 1.8M citationssee all
Journal of Agricultural and Food Chemistry has been in operation since 1953 till date.
Journal of Agricultural and Food Chemistry published with a Weekly frequency.
In 2023, Journal of Agricultural and Food Chemistry publsihed 1905 articles.
For Journal of Agricultural and Food Chemistry, eISSN is 1520-5118 and pISSN is 0021-8561.
Citescore for Journal of Agricultural and Food Chemistry is 8.6.
SNIP score for Journal of Agricultural and Food Chemistry is 1.4.
SJR for Journal of Agricultural and Food Chemistry is Q1.
AMER CHEMICAL SOC is the publisher of Journal of Agricultural and Food Chemistry.