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Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
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Food Biophysics Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
Time to Accept
3
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months39%
4 to 6 months51%
7 to 9 months10%
Above 9 months0%
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Topics Covered on Food Biophysics
Digestion
Starch
Protein isolate
Particle size
Volume fraction
Surface tension
Hardness
α-linolenic acid
Linseed oil
Curcumin
Piperine
Static light scattering
Standard addition
Casein
Gel strength
Soy protein
Chitosan
Gastric digestion
3D printing
Gum arabic
Food Biophysics Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biophysics
Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries
- 2 Dec 2024
- Food Biophysics
Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
- 28 Nov 2024
- Food Biophysics
Impact of Food-to-Food Fortification by House Cricket Powder on the Sensory, Functional, and Nutritional Properties of Climate-Smart Cassava Flour
- 28 Nov 2024
- Food Biophysics
Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking
- 27 Nov 2024
- Food Biophysics
Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems
- 26 Nov 2024
- Food Biophysics
Structural and Aroma Profile Enhancement of Sorghum (Sorghum bicolour L. Moench) Through Lactobacillus plantarum Fermentation
- 25 Nov 2024
- Food Biophysics
Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries
- 2 Dec 2024
- Food Biophysics
Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
- 28 Nov 2024
- Food Biophysics
Impact of Food-to-Food Fortification by House Cricket Powder on the Sensory, Functional, and Nutritional Properties of Climate-Smart Cassava Flour
- 28 Nov 2024
- Food Biophysics
Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking
- 27 Nov 2024
- Food Biophysics
Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems
- 26 Nov 2024
- Food Biophysics
Structural and Aroma Profile Enhancement of Sorghum (Sorghum bicolour L. Moench) Through Lactobacillus plantarum Fermentation
- 25 Nov 2024
- Food Biophysics
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Biophysics
How long has Food Biophysics been actively publishing? 
Food Biophysics has been in operation since 2006 till date.
What is the publishing frequency of Food Biophysics?
Food Biophysics published with a Quarterly frequency.
How many articles did Food Biophysics publish last year?
In 2023, Food Biophysics publsihed 50 articles.
What is the eISSN & pISSN for Food Biophysics?
For Food Biophysics, eISSN is 1557-1866 and pISSN is 1557-1858.
What is Citescore for Food Biophysics?
Citescore for Food Biophysics is 4.7.
What is the H Index for Food Biophysics ?
H Index for Food Biophysics is 60.
What is SNIP score for Food Biophysics?
SNIP score for Food Biophysics is 0.8.
What is the SJR for Food Biophysics?
SJR for Food Biophysics is Q1.
Who is the publisher of Food Biophysics?
SPRINGER is the publisher of Food Biophysics.
