Explore All Access
Check if your research matches the topics covered in Food and Nutrition Research?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Food and Nutrition Research : Impact Factor & More
eISSN: 1654-661XpISSN: 1654-6628
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Food and Nutrition Research Key Metrics
CiteScore 
5.5
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q1Food Science
SNIP
0.87
Topics Covered on Food and Nutrition Research
Lipid accumulation
Genistein
Polysaccharide
Mitochondrial biogenesis
Sucrose
Type 2 diabetes
Dyslipidemia
Placebo
Cross-sectional study
Quality of life
Food Patterns
Fatty liver
Sesamol
Depressive symptoms
Glucose transporter
Antimicrobial peptides
Household income
Bile acid
Curcumin
Oil Red O
Food and Nutrition Research Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | SWEDISH NUTRITION FOUNDATION-SNF |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | EUR 1950 |
| Publication Time | 14 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Continuous publication |
| Publication Start Year | 1956 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
View less
Planning to publish in Food and Nutrition Research ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Food and Nutrition Research
Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus
- 11 Nov 2024
- Food & Nutrition Research
Adipose tissue-derived extracellular vesicles from obese mice suppressed splenocyte-mediated pancreatic cancer cell death.
- 3 Oct 2024
- Food & nutrition research
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project.
- 1 Oct 2024
- Food & nutrition research
The impact of freeze-dried Baiyedancong-Oolong tea aqueous extract containing bioactive compounds on the activities of CYP450 enzymes, the transport capabilities of P-gp and OATs, and transcription levels in mice.
- 27 Sep 2024
- Food & nutrition research
Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes.
- 29 Aug 2024
- Food & nutrition research
Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001-2008.
- 27 Aug 2024
- Food & nutrition research
Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus
- 11 Nov 2024
- Food & Nutrition Research
Adipose tissue-derived extracellular vesicles from obese mice suppressed splenocyte-mediated pancreatic cancer cell death.
- 3 Oct 2024
- Food & nutrition research
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project.
- 1 Oct 2024
- Food & nutrition research
The impact of freeze-dried Baiyedancong-Oolong tea aqueous extract containing bioactive compounds on the activities of CYP450 enzymes, the transport capabilities of P-gp and OATs, and transcription levels in mice.
- 27 Sep 2024
- Food & nutrition research
Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes.
- 29 Aug 2024
- Food & nutrition research
Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001-2008.
- 27 Aug 2024
- Food & nutrition research
Compare Similar Journals with Food and Nutrition Research
Select Journals to Compare with Food and Nutrition Research
Total journals - 10
You can select up to 3 Journals at a time
Nutrients
Publisher: MDPI
PLoS ONE
Publisher: PUBLIC LIBRARY SCIENCE
Scientific Reports
Publisher: NATURE PORTFOLIO
Food and Function
Publisher: ROYAL SOC CHEMISTRY
Frontiers in Pharmacology
Publisher: FRONTIERS MEDIA SA
Current Developments in Nutrition
Publisher: ELSEVIER SCIENCE INC
Journal of Ethnopharmacology
Publisher: ELSEVIER IRELAND LTD
Biomedicine and Pharmacotherapy
Publisher: ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
International Journal of Molecular Sciences
Publisher: MDPI
Evidence-based Complementary and Alternative Medicine
Publisher: Hindawi
0 Journals Selected to compare with
Food and Nutrition Research
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
Get detailed Journal comparison report on your email by signing up
FAQs on Food and Nutrition Research
How long has Food and Nutrition Research been actively publishing? 
Food and Nutrition Research has been in operation since 1956 till date.
What is the publishing frequency of Food and Nutrition Research?
Food and Nutrition Research published with a Continuous publication frequency.
How many articles did Food and Nutrition Research publish last year?
In 2023, Food and Nutrition Research publsihed 84 articles.
What is the eISSN & pISSN for Food and Nutrition Research?
For Food and Nutrition Research, eISSN is 1654-661X and pISSN is 1654-6628.
What is Citescore for Food and Nutrition Research?
Citescore for Food and Nutrition Research is 5.5.
What is SNIP score for Food and Nutrition Research?
SNIP score for Food and Nutrition Research is 0.87.
What is the SJR for Food and Nutrition Research?
SJR for Food and Nutrition Research is Q1.
Who is the publisher of Food and Nutrition Research?
SWEDISH NUTRITION FOUNDATION-SNF is the publisher of Food and Nutrition Research.
Your document is 100% secure & confidential 
