British Journal of Nutrition : Impact Factor & More

eISSN: 1475-2662pISSN: 0007-1145

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Aims and Scope of British Journal of Nutrition

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334. Less

British Journal of Nutrition Key Metrics

CiteScore
6
Eigenfactor
0.01 - 0.05
H-Index
211
Impact Factor
< 5
Scite Index
0.87 5-Year SI
SJR
Q1Nutrition and Dietetics
SNIP
1.19

Topics Covered on British Journal of Nutrition

British Journal of Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher CAMBRIDGE UNIV PRESS
Language English
Frequency Semi-monthly
General Details
LanguageEnglish
FrequencySemi-monthly
Publication Start Year1947
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in British Journal of Nutrition

Temporal meal patterns in the Swedish population and associations with sociodemographic variables and nutrient intakes: a cross-sectional study.
  • 26 May 2025
  • The British journal of nutrition
How stable isotopes can advance nutrition assessments to inform sustainable food systems.
  • 19 May 2025
  • The British journal of nutrition
Predictors of longitudinal changes in body composition and body mass index in Brazilian lactating women during the first 8.5 months postpartum.
  • 19 May 2025
  • The British journal of nutrition
Development of two short food frequency questionnaires to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data.
  • 19 May 2025
  • The British journal of nutrition
Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study.
  • 19 May 2025
  • The British journal of nutrition
Polyunsaturated fatty acids, psoriasis and atherosclerotic cardiovascular disease: evidence from the NHANES database 2003-2006 and 2009-2014.
  • 19 May 2025
  • The British journal of nutrition
Temporal meal patterns in the Swedish population and associations with sociodemographic variables and nutrient intakes: a cross-sectional study.
  • 26 May 2025
  • The British journal of nutrition
How stable isotopes can advance nutrition assessments to inform sustainable food systems.
  • 19 May 2025
  • The British journal of nutrition
Predictors of longitudinal changes in body composition and body mass index in Brazilian lactating women during the first 8.5 months postpartum.
  • 19 May 2025
  • The British journal of nutrition
Development of two short food frequency questionnaires to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data.
  • 19 May 2025
  • The British journal of nutrition
Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study.
  • 19 May 2025
  • The British journal of nutrition
Polyunsaturated fatty acids, psoriasis and atherosclerotic cardiovascular disease: evidence from the NHANES database 2003-2006 and 2009-2014.
  • 19 May 2025
  • The British journal of nutrition

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