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The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334. Less
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Overview | |
Publisher | CAMBRIDGE UNIV PRESS |
Language | English |
Frequency | Semi-monthly |
General Details | |
Language | English |
Frequency | Semi-monthly |
Publication Start Year | 1947 |
Publisher URL | Visit website |
Website URL | Visit website |
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