Animal Feed Science and Technology : Impact Factor & More

Supplementation of lysophospholipids in calf starter: effects on growth performance, blood metabolites, health, and ruminal ammonia nitrogen concentration

Evaluation of black soldier fly (Hermetia illucens) larvae oil as a potential lipid source for largemouth bass (Micropterus salmoides): Growth performance, myofiber development and glucolipid metabolism

Effects of single or conjoint administration of poly-β-hydroxybutyrate and Bacillus subtilis on growth, antioxidant capacity and apoptosis of common carp (Cyprinus carpio)

Corrigendum to 'Low sanitary housing conditions increase protein fermentation in piglets but do not aggravate the effects of protein fermentation on intestinal health' [Animal Feed Sci. Technol. 301 (2023) 115669]

Dietary supplementation with functional amino acids improves the capacity of growing pigs to cope with a health challenge

Condensed tannins from black wattle as a promising nutritional additive for Nile tilapia: growth, immune and antioxidant responses, and gut morphology

Supplementation of lysophospholipids in calf starter: effects on growth performance, blood metabolites, health, and ruminal ammonia nitrogen concentration

Evaluation of black soldier fly (Hermetia illucens) larvae oil as a potential lipid source for largemouth bass (Micropterus salmoides): Growth performance, myofiber development and glucolipid metabolism

Effects of single or conjoint administration of poly-β-hydroxybutyrate and Bacillus subtilis on growth, antioxidant capacity and apoptosis of common carp (Cyprinus carpio)

Corrigendum to 'Low sanitary housing conditions increase protein fermentation in piglets but do not aggravate the effects of protein fermentation on intestinal health' [Animal Feed Sci. Technol. 301 (2023) 115669]

Dietary supplementation with functional amino acids improves the capacity of growing pigs to cope with a health challenge

Condensed tannins from black wattle as a promising nutritional additive for Nile tilapia: growth, immune and antioxidant responses, and gut morphology