Journal of Dairy Science : Impact Factor & More
eISSN: 1525-3198pISSN: 0022-0302
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Key Metrics
CiteScore 
7.1
Eigenfactor
0.01 - 0.05
Impact Factor
< 5
Scite Index
0.84 5-Year SI
SJR
Q2Genetics
SNIP
1.75
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Topics Covered on Journal of Dairy Science
Journal of Dairy Science Journal Specifications
Indexed in the following public directories
Web of Science 
DOAJ 
SJR
| Overview | |
| Publisher | ELSEVIER SCIENCE INC |
| Language | English |
| Frequency | Monthly |
| Article Processing Charges | USD 3500 |
| Publication Time | 10 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | American Dairy Science Association |
| Frequency | Monthly |
| Publication Start Year | 1917 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Journal of Dairy Science
Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.
- 7 Aug 2026
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Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.
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A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.
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Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.
- 6 Aug 2026
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Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.
- 3 Aug 2026
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Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.
- 3 Aug 2026
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Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.
- 7 Aug 2026
- Journal of dairy science
Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.
- 7 Aug 2026
- Journal of dairy science
A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.
- 7 Aug 2026
- Journal of dairy science
Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.
- 6 Aug 2026
- Journal of dairy science
Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.
- 3 Aug 2026
- Journal of dairy science
Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.
- 3 Aug 2026
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