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Theory and Practice of Meat Processing : Impact Factor & More
eISSN: 2414-441XpISSN: 2414-438X
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Theory and Practice of Meat Processing Key Metrics
H-Index 
1
SJR
Q4Food Science
Theory and Practice of Meat Processing Journal Specifications
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DOAJ 
SJR
| Overview | |
| Publisher | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
| Language | English,Russian |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Russian |
| Society/Institute/Sponsor | The V.M. Gorbatov All-Russian Meat Research  Institute |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Copyright Notice |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Theory and Practice of Meat Processing
Coriander as a natural antimicrobial for meat products: A One Health perspective review
- 4 Oct 2024
- Theory and practice of meat processing
Sensory testing and quality maintenance of hamburgers containing soybean meat
- 4 Oct 2024
- Theory and practice of meat processing
Title not available
- 4 Oct 2024
- Theory and practice of meat processing
Development of a mobile application for rapid detection of meat freshness using deep learning
- 4 Oct 2024
- Theory and practice of meat processing
Exercising of integrated approach for the specialized meat products development
- 4 Oct 2024
- Theory and practice of meat processing
Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies
- 4 Oct 2024
- Theory and practice of meat processing
Coriander as a natural antimicrobial for meat products: A One Health perspective review
- 4 Oct 2024
- Theory and practice of meat processing
Sensory testing and quality maintenance of hamburgers containing soybean meat
- 4 Oct 2024
- Theory and practice of meat processing
Title not available
- 4 Oct 2024
- Theory and practice of meat processing
Development of a mobile application for rapid detection of meat freshness using deep learning
- 4 Oct 2024
- Theory and practice of meat processing
Exercising of integrated approach for the specialized meat products development
- 4 Oct 2024
- Theory and practice of meat processing
Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies
- 4 Oct 2024
- Theory and practice of meat processing
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FAQs on Theory and Practice of Meat Processing
How many articles did Theory and Practice of Meat Processing publish last year? 
In 2023, Theory and Practice of Meat Processing publsihed 30 articles.
What is the eISSN & pISSN for Theory and Practice of Meat Processing?
For Theory and Practice of Meat Processing, eISSN is 2414-441X and pISSN is 2414-438X.
What is the H Index for Theory and Practice of Meat Processing ?
H Index for Theory and Practice of Meat Processing is 1.
What is the SJR for Theory and Practice of Meat Processing?
SJR for Theory and Practice of Meat Processing is Q4.
Who is the publisher of Theory and Practice of Meat Processing?
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences is the publisher of Theory and Practice of Meat Processing.
