Meat Science : Impact Factor & More

Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study

Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition

The construction of a sheepmeat eating quality prediction model for Australian lamb

Simultaneous monitoring of two comprehensive quality evaluation indexes of frozen-thawed beef meatballs using hyperspectral imaging and multi-task convolutional neural network

Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study

Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition

The construction of a sheepmeat eating quality prediction model for Australian lamb

Simultaneous monitoring of two comprehensive quality evaluation indexes of frozen-thawed beef meatballs using hyperspectral imaging and multi-task convolutional neural network

Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits