Key Metrics
CiteScore 

5.3
H-Index 

94
SJR 

Q1Food Science

SNIP 

1.18
Recommended pre-submission checks
Powered by 

Topics Covered on Journal of Food Science and Technology
Journal of Food Science and Technology Journal Specifications
Indexed in the following public directories
Web of Science
Inspec
SJR
| Overview | |
| Publisher | SPRINGER INDIA |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1964 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Journal of Food Science and Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations

Recently Published Papers in Journal of Food Science and Technology
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
- 1 Dec 2025
- Journal of food science and technology
Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods
- 25 Nov 2025
- Journal of Food Science and Technology
Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes
- 24 Nov 2025
- Journal of Food Science and Technology
Role of carboxymethyl cellulose, cellulose nano fiber, and essential oils in semi- and full-hybridization of electrospun PVA-based films for food packaging application
- 24 Nov 2025
- Journal of Food Science and Technology
Application of microwave treatment on the physicochemical, techno-functional, bioactive and microbiological characteristics of hog plum (Spondias mombin L.) juice
- 24 Nov 2025
- Journal of Food Science and Technology
A rapid method for analysis and evaluation of stability of solvent extracted aspartame in sports formulation of Whey
- 24 Nov 2025
- Journal of Food Science and Technology
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
- 1 Dec 2025
- Journal of food science and technology
Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods
- 25 Nov 2025
- Journal of Food Science and Technology
Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes
- 24 Nov 2025
- Journal of Food Science and Technology
Role of carboxymethyl cellulose, cellulose nano fiber, and essential oils in semi- and full-hybridization of electrospun PVA-based films for food packaging application
- 24 Nov 2025
- Journal of Food Science and Technology
Application of microwave treatment on the physicochemical, techno-functional, bioactive and microbiological characteristics of hog plum (Spondias mombin L.) juice
- 24 Nov 2025
- Journal of Food Science and Technology
A rapid method for analysis and evaluation of stability of solvent extracted aspartame in sports formulation of Whey
- 24 Nov 2025
- Journal of Food Science and Technology