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Journal of Food Science and Technology : Impact Factor & More

eISSN: 0975-8402pISSN: 0022-1155

Key Metrics

CiteScore
5.3
H-Index
94
SJR
Q1Food Science
SNIP
1.18
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Topics Covered on Journal of Food Science and Technology

Journal of Food Science and Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER INDIA
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1964
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Science and Technology

Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
  • 1 Dec 2025
  • Journal of food science and technology
Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods
  • 25 Nov 2025
  • Journal of Food Science and Technology
Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes
  • 24 Nov 2025
  • Journal of Food Science and Technology
Role of carboxymethyl cellulose, cellulose nano fiber, and essential oils in semi- and full-hybridization of electrospun PVA-based films for food packaging application
  • 24 Nov 2025
  • Journal of Food Science and Technology
Application of microwave treatment on the physicochemical, techno-functional, bioactive and microbiological characteristics of hog plum (Spondias mombin L.) juice
  • 24 Nov 2025
  • Journal of Food Science and Technology
A rapid method for analysis and evaluation of stability of solvent extracted aspartame in sports formulation of Whey
  • 24 Nov 2025
  • Journal of Food Science and Technology
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
  • 1 Dec 2025
  • Journal of food science and technology
Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods
  • 25 Nov 2025
  • Journal of Food Science and Technology
Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes
  • 24 Nov 2025
  • Journal of Food Science and Technology
Role of carboxymethyl cellulose, cellulose nano fiber, and essential oils in semi- and full-hybridization of electrospun PVA-based films for food packaging application
  • 24 Nov 2025
  • Journal of Food Science and Technology
Application of microwave treatment on the physicochemical, techno-functional, bioactive and microbiological characteristics of hog plum (Spondias mombin L.) juice
  • 24 Nov 2025
  • Journal of Food Science and Technology
A rapid method for analysis and evaluation of stability of solvent extracted aspartame in sports formulation of Whey
  • 24 Nov 2025
  • Journal of Food Science and Technology

FAQs on Journal of Food Science and Technology