Comprehensive Reviews in Food Science and Food Safety : Impact Factor & More
eISSN: 1541-4337pISSN: 1541-4337
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Aims and Scope of Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less
Key Metrics
CiteScore 
17.9
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.36
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Topics Covered on Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety
Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.
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Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.
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Clean-Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations.
- 1 May 2026
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Rethinking Group B Streptococcus: The Rise of Sequence Type 283 as a Foodborne Zoonotic Pathogen.
- 1 May 2026
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Model-Based Active Food Packaging: Materials-Transport Coupling for State-Dependent Mobility Maps, Right-Sized Dosing, and Robust Scale-Up.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Clean-Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Rethinking Group B Streptococcus: The Rise of Sequence Type 283 as a Foodborne Zoonotic Pathogen.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Model-Based Active Food Packaging: Materials-Transport Coupling for State-Dependent Mobility Maps, Right-Sized Dosing, and Robust Scale-Up.
- 1 May 2026
- Comprehensive reviews in food science and food safety
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.
- 1 May 2026
- Comprehensive reviews in food science and food safety
FAQs on Comprehensive Reviews in Food Science and Food Safety
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