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Czech Journal of Food Sciences : Impact Factor & More
eISSN: 1805-9317pISSN: 1212-1800
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Czech Journal of Food Sciences Key Metrics
CiteScore 
2.1
H-Index
49
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.73
Topics Covered on Czech Journal of Food Sciences
Gluten
Antioxidant capacity
Low protein
Wine
Bee pollen
Electronic nose
Listeria monocytogenes
Sour taste
Antioxidant potential
Zearalenone
Lipid oxidation
Escherichia coli
Gluten-free cookies
Starch
Chemical composition
Probiotic
Lovastatin
Purine
Czech Journal of Food Sciences Journal Specifications
| Overview | |
| Publisher | CZECH ACADEMY AGRICULTURAL SCIENCES |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | EUR 565 |
| Publication Time | 15 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1982 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY-NC |
| OA statement | Visit website |
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Recently Published Papers in Czech Journal of Food Sciences
Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam
- 6 Dec 2024
- Czech Journal of Food Sciences
Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans
- 29 Nov 2024
- Czech Journal of Food Sciences
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain
- 22 Nov 2024
- Czech Journal of Food Sciences
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice
- 15 Nov 2024
- Czech Journal of Food Sciences
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin
- 6 Nov 2024
- Czech Journal of Food Sciences
Quality characteristics of Hokkaido brown bear meat sauces prepared with rice koji mold and food enzymes
- 30 Oct 2024
- Czech Journal of Food Sciences
Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam
- 6 Dec 2024
- Czech Journal of Food Sciences
Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans
- 29 Nov 2024
- Czech Journal of Food Sciences
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain
- 22 Nov 2024
- Czech Journal of Food Sciences
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice
- 15 Nov 2024
- Czech Journal of Food Sciences
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin
- 6 Nov 2024
- Czech Journal of Food Sciences
Quality characteristics of Hokkaido brown bear meat sauces prepared with rice koji mold and food enzymes
- 30 Oct 2024
- Czech Journal of Food Sciences
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Czech Journal of Food Sciences
How long has Czech Journal of Food Sciences been actively publishing? 
Czech Journal of Food Sciences has been in operation since 1982 till date.
What is the publishing frequency of Czech Journal of Food Sciences?
Czech Journal of Food Sciences published with a Bi-monthly frequency.
How many articles did Czech Journal of Food Sciences publish last year?
In 2023, Czech Journal of Food Sciences publsihed 50 articles.
What is the eISSN & pISSN for Czech Journal of Food Sciences?
For Czech Journal of Food Sciences, eISSN is 1805-9317 and pISSN is 1212-1800.
What is Citescore for Czech Journal of Food Sciences?
Citescore for Czech Journal of Food Sciences is 2.1.
What is the H Index for Czech Journal of Food Sciences ?
H Index for Czech Journal of Food Sciences is 49.
What is SNIP score for Czech Journal of Food Sciences?
SNIP score for Czech Journal of Food Sciences is 0.73.
What is the SJR for Czech Journal of Food Sciences?
SJR for Czech Journal of Food Sciences is Q3.
Who is the publisher of Czech Journal of Food Sciences?
CZECH ACADEMY AGRICULTURAL SCIENCES is the publisher of Czech Journal of Food Sciences.
