Journal of Food Processing and Preservation : Impact Factor & More
eISSN: 1745-4549pISSN: 0145-8892
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Aims and Scope of Journal of Food Processing and Preservation
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Key Metrics
CiteScore 
3
H-Index
56
Impact Factor
< 5
Scite Index
0.89 5-Year SI
SJR
Q2Food Science
SNIP
0.77
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Topics Covered on Journal of Food Processing and Preservation
Journal of Food Processing and Preservation Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| General Details |
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Recently Published Papers in Journal of Food Processing and Preservation
Optimization of Extraction Total Flavonoids From Mume Flos and Assessment of Antioxidant Activity In Vivo and In Vitro
- 1 Jan 2025
- Journal of Food Processing and Preservation
Drying Characteristics, Color, and Functional and Chemical Properties of Figl (<i>Raphanus sativus</i> L.) Leaves and Petioles Under Convective Drying Conditions
- 1 Jan 2025
- Journal of Food Processing and Preservation
Effect of Ultrasonication on the Physicochemical Properties and Stability of a Fermented Almond Beverage Added With Microencapsulated <i>Lacticaseibacillus casei</i> ATCC 334
- 1 Jan 2025
- Journal of Food Processing and Preservation
Nutritional Composition and Acceptability of Baobab Pulp–Fortified Pearl Millet Instant Beverage Powder Among Adolescent Girls
- 1 Jan 2025
- Journal of Food Processing and Preservation
Effect of the Inclusion of Scent (<i>Ocimum gratissimum</i>) and Mint Leaves (<i>Mentha</i> spp.) in Herbal Yogurt
- 1 Jan 2025
- Journal of Food Processing and Preservation
Enhanced Functional Properties of Chitosan Films Incorporated With Proanthocyanidins/Cinnamaldehyde/<i>γ</i>‐Cyclodextrin Microcapsules for Citrus Fruit Preservation
- 1 Jan 2025
- Journal of Food Processing and Preservation
Optimization of Extraction Total Flavonoids From Mume Flos and Assessment of Antioxidant Activity In Vivo and In Vitro
- 1 Jan 2025
- Journal of Food Processing and Preservation
Drying Characteristics, Color, and Functional and Chemical Properties of Figl (<i>Raphanus sativus</i> L.) Leaves and Petioles Under Convective Drying Conditions
- 1 Jan 2025
- Journal of Food Processing and Preservation
Effect of Ultrasonication on the Physicochemical Properties and Stability of a Fermented Almond Beverage Added With Microencapsulated <i>Lacticaseibacillus casei</i> ATCC 334
- 1 Jan 2025
- Journal of Food Processing and Preservation
Nutritional Composition and Acceptability of Baobab Pulp–Fortified Pearl Millet Instant Beverage Powder Among Adolescent Girls
- 1 Jan 2025
- Journal of Food Processing and Preservation
Effect of the Inclusion of Scent (<i>Ocimum gratissimum</i>) and Mint Leaves (<i>Mentha</i> spp.) in Herbal Yogurt
- 1 Jan 2025
- Journal of Food Processing and Preservation
Enhanced Functional Properties of Chitosan Films Incorporated With Proanthocyanidins/Cinnamaldehyde/<i>γ</i>‐Cyclodextrin Microcapsules for Citrus Fruit Preservation
- 1 Jan 2025
- Journal of Food Processing and Preservation
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