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Food Science and Biotechnology : Impact Factor & More
eISSN: 2092-6456pISSN: 1226-7708
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Food Science and Biotechnology Key Metrics
CiteScore 
4.6
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.95
Time to Accept
4
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months11%
4 to 6 months62%
7 to 9 months23%
Above 9 months5%
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Topics Covered on Food Science and Biotechnology
Antioxidant
Propolis
Probiotic
Lipid accumulation
Soybean oil
Hardness
Whey protein
Chitosan
Ginseng
Anti-inflammatory
Starch
Amylosucrase
Lactobacillus plantarum
Seawater
Staphylococcus aureus
Oxidative stress
Antioxidant capacity
Citrus unshiu
Irradiation
Essential oil
Food Science and Biotechnology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Science and Biotechnology
Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea
- 9 Dec 2024
- Food Science and Biotechnology
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts
- 9 Dec 2024
- Food Science and Biotechnology
Optimization of blanching condition for removing potassium from spinach using response surface methodology
- 9 Dec 2024
- Food Science and Biotechnology
Microbial production of torulene and its potential applications: a review
- 9 Dec 2024
- Food Science and Biotechnology
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
- 7 Dec 2024
- Food Science and Biotechnology
Extraction, analysis and antioxidant activity of palm peduncle polysaccharide
- 5 Dec 2024
- Food Science and Biotechnology
Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea
- 9 Dec 2024
- Food Science and Biotechnology
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts
- 9 Dec 2024
- Food Science and Biotechnology
Optimization of blanching condition for removing potassium from spinach using response surface methodology
- 9 Dec 2024
- Food Science and Biotechnology
Microbial production of torulene and its potential applications: a review
- 9 Dec 2024
- Food Science and Biotechnology
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
- 7 Dec 2024
- Food Science and Biotechnology
Extraction, analysis and antioxidant activity of palm peduncle polysaccharide
- 5 Dec 2024
- Food Science and Biotechnology
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Food Science and Biotechnology
How long has Food Science and Biotechnology been actively publishing? 
Food Science and Biotechnology has been in operation since 1992 till date.
What is the publishing frequency of Food Science and Biotechnology?
Food Science and Biotechnology published with a Bi-monthly frequency.
How many articles did Food Science and Biotechnology publish last year?
In 2023, Food Science and Biotechnology publsihed 259 articles.
What is the eISSN & pISSN for Food Science and Biotechnology?
For Food Science and Biotechnology, eISSN is 2092-6456 and pISSN is 1226-7708.
What is Citescore for Food Science and Biotechnology?
Citescore for Food Science and Biotechnology is 4.6.
What is SNIP score for Food Science and Biotechnology?
SNIP score for Food Science and Biotechnology is 0.95.
What is the SJR for Food Science and Biotechnology?
SJR for Food Science and Biotechnology is Q3.
Who is the publisher of Food Science and Biotechnology?
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST is the publisher of Food Science and Biotechnology.
