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Foods : Impact Factor & More
eISSN: 2304-8158pISSN: 2304-8158
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Foods Key Metrics
CiteScore 
4.1
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q3Food Science
SNIP
1.43
Time to Accept
1
Mo
Time to Publish
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Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months98%
4 to 6 months2%
7 to 9 months0%
Above 9 months0%
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Topics Covered on Foods
Antioxidant
Wine
Amino acid
Nuclear magnetic resonance
Oxidative stress
Phytochemical
Gluten
Insect
Simulation
Lactic acid
Nanotechnology
Essential oil
Sunflower
Mass spectrometry
Genotype
Phenol
Olive oil
Yeast
Vitamin
Digestion
Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | MDPI |
| Language | English |
| Frequency | Semi-monthly |
| Article Processing Charges | CHF 2400 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Semi-monthly |
| Publication Start Year | 2013 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Foods
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
- 9 Dec 2024
- Foods
Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality
- 9 Dec 2024
- Foods
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage
- 9 Dec 2024
- Foods
Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying
- 9 Dec 2024
- Foods
Evaluation of Microwave Heating Uniformity for Ready-to-Eat Rice in Metalized Packaging Structure
- 9 Dec 2024
- Foods
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea
- 9 Dec 2024
- Foods
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
- 9 Dec 2024
- Foods
Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality
- 9 Dec 2024
- Foods
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage
- 9 Dec 2024
- Foods
Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying
- 9 Dec 2024
- Foods
Evaluation of Microwave Heating Uniformity for Ready-to-Eat Rice in Metalized Packaging Structure
- 9 Dec 2024
- Foods
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea
- 9 Dec 2024
- Foods
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Foods
How long has Foods been actively publishing? 
Foods has been in operation since 2013 till date.
What is the publishing frequency of Foods?
Foods published with a Semi-monthly frequency.
How many articles did Foods publish last year?
In 2023, Foods publsihed 4492 articles.
What is the eISSN & pISSN for Foods?
For Foods, eISSN is 2304-8158 and pISSN is 2304-8158.
What is Citescore for Foods?
Citescore for Foods is 4.1.
What is SNIP score for Foods?
SNIP score for Foods is 1.43.
What is the SJR for Foods?
SJR for Foods is Q3.
Who is the publisher of Foods?
MDPI is the publisher of Foods.
